Domaine Du Quay

Te Mata Estate

Hawkes Bay Cabernet Merlot 2018

After a hint of this wine’s bouquet, I fell in love. It’s a silky smooth opportunity and especially adaptable to a summer’s night by a beautiful quay in the Southern Hemisphere. — 4 years ago

Gordon Campbell
with Gordon

Charles Heidsieck

Brut Réserve Champagne Blend

Quay restaurant. Family time. Pauly gave it a 94/100... — 8 years ago

Peter FarrellFrank LDavid P
with Peter, Frank and 4 others

Château Musar

Bekaa Valley Red Blend 2003

Fabulous with Lebanese food at boat quay Redolent with bright Berry fruits and Turkish delight notes . Delicious — 9 years ago

Maison Arnoux & Fils

Les Beaumonts Chorey-lès-Beaune Pinot Noir 2015

Mike from the lcbo at queens quay picked this and I am happy he did. Very nice. — 6 years ago

Mount Pleasant Wines

Lovedale Hunter Valley Sémillon 2011

At Quay in Sydney.....1st Semillon I remember being truly impressed by....not like any other I'd experienced prior....bright, complex and missing the wax I tend to not dig. Fun wine but not for $35/glass. — 7 years ago

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2011

Paid euros Galway restaurant called the Quay wine bar. The wine was superb . — 8 years ago

Dirty Three

Riesling

Quay w/AKB — 9 years ago

Stonefish

Reserve Barossa Valley Shiraz 2016

Purchased from Mr. liquor in quay. Enjoyed with Oscar in syd 5/21/18 — 6 years ago

Dom Pérignon

Brut Champagne Blend 2006

Amazingly refined yet powerful. The first of 5 Doms at Quay Restaurant in Sydney hosted by Tyson Stelzer. This 2006 was richer and rounder than usual with texture viscosity and above all Tension. Great potential. — 7 years ago

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David L

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Bob- How much fun did you have!
Bob McDonald

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@David L A tremendous night. Apart from the superlative Doms, Quay is one of the best restaurants in Australia. I think it made the world Top100 again in the list where 11 Madison Park is No. 1.

Château d'Armailhac

Pauillac Red Bordeaux Blend 2009

Dinner at Quay with Jessica Tan. Fabulous bottle served best at cellar temp. — 9 years ago

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