M Maloof

9.0

Amy loved this - Copenhagen — 9 months ago

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 5 years ago

Molly Farrar

9.0

Strawberry kombucha — 6 years ago

Grady G

9.5

Wild and wooly! Dill pickles and cotton candy. — 7 years ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Lasse KR

9.0

So good. Clamato. (Adonis) — 8 years ago

Heidi Wallinger

9.2

Veldig god, både alene og med mat (risotto, sjokoladekake, potetgull) — 8 years ago

Ashley Revay

9.2

Great light red, plum forward, without tannins — 2 years ago

Fabian S

9.1

nuts and caramel in the nose, dry, nice acidity, peach — 6 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 6 years ago

Mandi Lovasz

9.0

Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 6 years ago

with Alex

Reda Pilybaite

9.0

Smooth anniversary drink — 8 years ago

with Travis

Fredybeans

9.0

Vin noir
Nez légère volatile note profonde noire de terre de fruit noir léger côté réduit
Bouche généreuse ultra dense sans finesse mal grès un beau grain tannique
Vin paraissant encore fermé peut être à attendre? — 8 years ago

Brian Hearty

9.1

2011. Last of the nine bottles I purchased from winemaker dinners back in 2013. We are making beef stew today, and I knew this fruit forward, mild tannin wine would work great in the braise (and for the thirsty cooks!) — 4 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 6 years ago

Bob Dylan

9.1

From jero love this wine more than I remember. Get back on the grolleau — 6 years ago

Steve S

8.9

Brighter fruit than the clos des mures — 7 years ago

William Tremblay

9.3

Rares sont les Chenins dont on peut dire qu'ils pulsent en bouche. Ce Baumard Clos du Papillon sort d'une chrysalide de fruits de roche, long en bouche, il étend des ailes d'air marin pour vivoter un instant dans le zeste, et finir sur le grès. Magnifique. — 7 years ago

Nicholas Lindner

8.9

Jammy and bright — 8 years ago

Lindsey

9.0

@ maccheroni — 8 years ago