Domaine Du Clos Des Fées (hervé Bizeul)

Domaine du Clos des Fées (Hervé Bizeul)

Vieilles Vignes Grenache Blanc 2017

Superbe. Une belle longueur. Mineral et gras à la fois. Fougue de goût mais parfaitement en harmonie avec la daurade fusion en sucre sale. — 6 years ago

Ira liked this

Domaine du Clos des Fées (Hervé Bizeul)

Les Sorcières Côtes du Roussillon White Blend 2017

Purchased on Rue Daguerre. Enjoyed in our apartment with pasta. — 7 years ago

Brett Johnson
with Brett

Domaine du Clos des Fées (Hervé Bizeul)

Le Clos des Fées Grenache Blend 2013

Not seeing RP’s 95, but it’s good. Great spiced fruit nose. Ripe with a tart finish. Just a whiff of stinky. — 4 years ago

Tom, Paul and 21 others liked this
Daniel M

Daniel M

Thanks for the comment! I intend on opening the exact same one in the same vintage in a week time. Hervé Bizeul is very active on a wine forum in France called "la passion du vin" and argues that le Clos des fées should be put in a decanter for up to 24 hours before being tasted to make sure to experience it in the best possible conditions. It certainly sounds a bit exaggerated and I only meant to share his views on the topic.
Eric

Eric Premium Badge

I could certainly see that. This definitely gained weight the longer it was opened. The last glass was the best with 3 hrs in the bottle.