Really good oxidative style Jura white. Peach stone fruits and the nutty, saline oxidative flavors in excellent balance. — 6 years ago
An almost troubling amount of barn yard on the nose, in a good way, slight acetone, muted red fruit and mineral finish — 2 years ago
Beat rose I have had in a while. — 5 years ago
Floral nose. Pear, some citrus, and pineapple. Medium body, high acidity. Juicy texture. Really nice. — 7 years ago
Beautiful ruby dress with depth and brilliance. On the nose and in the mouth, cabernet franc is immediately recognized: typical notes of fruits (red and black, strawberry to black cherry), floral herbaceous plants (ronces, rose, violet), and mineral (slate, graphite)... endowed with a beautiful concentration and acidity still lively, it is a cuvée today perfectly in the balance between youth and maturity with some evolved notes (truffle among others) that brings a beautiful taste relief. A bottle with enough body to attack the big meat. Nice q/p ratio.
Belle robe rubis avec de la profondeur et éclat. Au nez et en bouche, le cabernet franc se fait tout de suite reconnaître: notes typiques de fruits (rouges et noirs, de la fraise à la cerise noire), végétales herbacées florales (ronces, rose, violette), et minérales (ardoise, graphite)… doté d’une belle concentration et d’une acidité encore vive, c’est une cuvée aujourd’hui parfaitement à l’équilibre entre jeunesse et maturité avec quelques notes évoluées (truffe entre autre) qui apporte un beau relief gustatif. Une bouteille avec suffisamment de corps pour attaquer la grosse viande. Beau rapport q/p. — 2 years ago
Yum. Easy drinking. Chilled — 6 years ago
No 486/2300 — 8 years ago
Peter van den Besselaar
Vintage 2019 | 100% Chardonnay 24 m sur lattes | vibrant, high acidity — 8 months ago