Sean Grullon

9.3

Juicy and fruit forward, with good concentration. Cherries and strawberries, some floral notes, good minerality, and refreshing and lingering on the palate. Very good - a fruit forward burgundy. — 3 months ago

Makoto Someya

8.9

Oak, pear or peach, rich aroma and flavor. Honey. 2019 @1100, Kping -, 220119-220209 — 2 years ago

Alette Kinebanian

9.1

2013 les Crêts in restaurant le Bougainville in Paris. Excellent with their home made terrine de foie de volaille ! — 7 years ago

Robert Krupp

9.2

Lemon curd pineapple rind fennel. So much more expressive as it warmed up. Racy acidity. Really fun. — 5 months ago

Makoto Someya

9.0

This is second time. Good citrus and acidity. 2019 @1100, Kping - LT, 220914-220917 — 2 years ago

Michael Miller

8.9

Delicious. — 5 years ago

Jess Granatiero

9.2

Smooth, elegant, round. Has the body of what you might expect from Meursault but at half the price. Very pleased! — 8 years ago

Pooneet K

9.1

Fascinating dessert wine from Tissot on the list at Libertine. Really a pure expression of light bodied dessert wine deliciousness. Not sure how else to put it. Really enjoyed. — 5 months ago

Makoto Someya

9.0

Oak. Acidic and fresh. Citrus. Stimulated. Nuts and butter. I prefer this one to climat en bout 2019 @1150, Kping -, 220216 — 2 years ago

Liz Hale

9.3

Bright and fresh, ripe cranberries and currant. — 8 years ago