Meredith Moody

9.4

Really light and fresh red. My dad is a fan of big, old, funky bordeauxs, so I did not grow up knowing about the existence of these super bright and juicy reds. This one was very light bodied and had red fruit notes. I wrote down cranberry and cherry while I was drinking it, and can taste it again thinking of it. Liked this a lot. High acid with almost no tannin. It was served to us a bit colder than normal for reds, and I think that complemented it well. — 2 months ago

Geoff Watts

9.0

Sulfur aroma. Mineral, pepper, rind. — 7 years ago

Amy Rodriguez

9.3

This was wonderful — 8 years ago

Marcio Morelli

9.2

Trousseau
10,5% — 9 years ago

Ethan Forrest

9.0

Dorito wine — 10 years ago

Frej Helstrand

9.0

Macvin du Jura — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Caramel iced nose. Sick. Wow. Juicy. Terrific — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Needed 30 to open up but wowww — 7 months ago

Lasse KR

9.0

👌 (40 euro) — 3 years ago

Oliver Seaman

9.7

Beautiful wine — 7 years ago

with Mads

Tom Watson

8.9

Pear, grass and minerality, touch of smoke. — 9 years ago

Neil Cornish

9.3

Bright and super fresh. Has a touch of apple cider. Driving energy. Light florals — 9 years ago

with Jon and Michael

Samuel Vandegrift

9.0

Red field blend. Alpine and briar. Funky and pretty. So well curated. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Fireeeeeee — 7 months ago

Lasse KR

8.9

Poulsard som jeg troede, det smagte. Omend noget kraftigere og mere rustik. Bedre end Chemenot. Selvom det burde være omvendt. 😍 — 6 years ago

jams jerfy

9.4

first red — 8 years ago

with Polina, Aske and 1 other

Marcio Morelli

9.2

*Les Lumachelles Poulsard — 9 years ago

Kirk Wallace

9.3

Great. Ready now (finally). Complex but supple and delicious. — 10 years ago

Jose Moran

9.1

Still young. Not oxidative enough — 10 years ago

Paul Shaked

9.0

Good, needs decant and some time, typical trousseau — 11 years ago