Peter van den Besselaar

9.0

Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — a year ago

Cossilah Grigg

9.6

Lovely white. Went well with Lemon Sole. — 10 years ago

Nektarios Papasavvas

9.0

Rounded tanins, fruity — 6 years ago

Jay Boberg

9.0

Grapes are Bosco + Vermintimo + Alvaro's - drinking with Elana Lande, top sommelier for Cinque Terre region at her wine bar — 9 years ago

Navin Budhwani

9.5

Finally figured out Cahors is French for Malbec. Go figure. — 10 years ago

with Rajiv

Paula Guzman

9.0

Nice dry rose with some fruit notes. Not overly complex. Great easy summer drinking. — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Delicious, fresh and crisp! — 10 years ago

Ilaria Ropolo

9.5

Entre-Deux-Mers 2013, 12.5%.
Bottle tasted in January 2015.
We had this Muscadet with a superb oysters dinner and we just loved it!
Served very cold, all the citrous aromas were very much enhanced.
Probably I don't have much experience drinking this type of wine, so I can't compare, but I found it deluciuos! — 10 years ago