Sang Ho Park
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
N O
smooth! not super fizzy. crushable — 6 years ago
Courtney Humiston
Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer
A deep, spicy number from a world class hot air balloonist/farmer. — 10 years ago
Tom Elliot
Founder Northwest Wines
Great value. Fine quality. — 7 years ago
Sang Ho Park
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago