A spectacular French Viognier blend (this is not a red wine). Honeysuckle, stone fruit and honeydew melon notes. Excellent acidity and a brilliant light gold colour. Paired perfectly with linguine, leek and garlic pasta. — 8 years ago
L'Echevin Colmar. Sabor i olor varietal intens, molt equilibrat i persistent . Va combinar molt bé amb un reblochon fermier excepcional. — 10 years ago
Herbal and savory with a touch of black licorice on the finish — 9 years ago
Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 3 years ago
smells of grilled meat, carmelized sugar, garrigue, soil, a little plastic, olive tapenade, rotting plums, ripe black cherries...the palate is super savory- garrigue/charcuterie/kalamata/earth/wood with a little black pepper at the end. delish and great value. — 8 years ago
Peter van den Besselaar
Vintage 2019 | — a year ago