Randy Fuller

9.6

This white wine is five years old now and is showing some wonderful signs of its age. The fruitiness of its youth is becoming more complex and savory. Aromas of wet sidewalk, citrus and salinity come forward on the nose, while the palate is driven by minerals and earth. Muscadet wines are universally thought to be good pairings with oysters, shellfish or any sort of seafood, and this is certainly no exception. — 2 years ago

Stephen Heyman

8.9

This was the rouge — 7 years ago

Ted

9.2

I have had a bunch of Bourgogne lately. They all seem to be fun to drink. This one is all strawberry with a pinch of wet earth. — 2 years ago

Stacy Markow

9.2

Beautiful texture and fresh acidity. 2014 has gotta be one of my very favorite white Burgundy vintages. — 4 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.3

Just classic Saint Pourçain. I'm sure you know what that's like. — 9 years ago

with Bryant and Anthony

Lynn Gowdy

9.1

Drinking beautifully at 12 years. No chemicals used in the now 70 year old Melon vineyards. Lemon and lime peel, chamomile and a certain unctuousness. Round and very bright palate with a creamy feel from long lees aging with bâtonnage. Nearing its peak. Applaud this Muscadet Sèvre et Maine AOC wine from Edouard Massart. (super pairing with Ottolenghi roasted celery root steaks!) — 3 years ago

Maya Kaczorowski

8.9

Slightly tanniny — 6 years ago

Marshal White

9.7

One of the most amazing spirits I have eer had. A Sazerac made with this is transcendent — 11 years ago