Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — a month ago

Sébastien F

8.9

Nez fruité, sucrosité, maque de fraîcheur — 8 months ago

Taylar Hart

8.9

Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 3 months ago

Devin Brown

9.0

Getting better and better. Better get some more! — 7 months ago

Angela D’Occhio

8.9

Buttered brioche. Pairs well with sunshine. — 9 months ago

Haakon Hovde

8.9

Fruity berry scent with vanilla tones. Medium tannins and oaking. Nice long aftertaste with good acidity and dark berry tones. — 3 years ago

Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 3 months ago

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — 7 months ago

Romain Fitoussi

8.9

Crunchy Croze.. Jucy Syrah. Magnum format. Perfect for friendly moments. — 3 years ago