Domaine Christian Moreau Père Et Fils

Domaine Christian Moreau Père et Fils

Chablis Chardonnay

Great with my shrimp scampi! :) — 24 days ago

Kimberly liked this

Domaine Christian Moreau Père et Fils

Vaudésir Chablis Grand Cru Chardonnay

All around stunning. Gold hue, refreshing acidity, lots of texture & minerality and a plethora of aromas and flavors: lemon, yellow apple, salinity, toasted almond, lees, slight mushroom. Multifaceted long finish and surprisingly fresh for 2009. 13%ABV, vinification in stainless, aged 4 months in barrels (90% 1-3 yo, 10% new). — 3 months ago

Domaine Christian Moreau Père et Fils

Les Blanchots Chablis Grand Cru Chardonnay 2008

Briny, salty, savory, rich, elegant. — 4 years ago

"Odedi" and Jim liked this

Domaine Christian Moreau Père et Fils

Les Clos Chablis Grand Cru Chardonnay 2002

This is really stellar. Insane structure and white flower content with painful minerality. So impressed. I doubt an 02 Clos could beat this — 3 months ago

Ira liked this

Domaine Christian Moreau Père et Fils

Clos des Hospices dans les Clos Chablis Grand Cru Chardonnay 2016

Delectable Wine
9.3

The 2016 Chablis Les Clos "Clos des Hospices" Grand Cru has a more complex and intellectual bouquet than the regular bottling with scents of dried honey, white chocolate, almond and light hazelnut aromas. The palate is well balanced with a fine thread of acidity. This is still quite oaky in the mouth but there is more than enough fruit to absorb that, plus it fans out beautifully on the finish with notes of white peach and dried quince on the aftertaste. Excellent. (Neal Martin, Vinous, August 2018) — 8 months ago

Maria, Alex and 9 others liked this

Domaine Christian Moreau Père et Fils

Valmur Chablis Grand Cru Chardonnay 2016

Tropical freeze! Dracks på SK mat & människor — 3 months ago

Domaine Christian Moreau Père et Fils

Cuvée Guy Moreau Vaillons Chablis 1er Cru Chardonnay 2012

This is in a slightly dumb phase. It’s changed a lot since I had it 2-3 years ago and it felt like a sort of clumsy oak bomb (for Chablis). Maybe it needed a decant or a lot of patience. It was delicious but fairly simple. Pure. Slightly apple. Lean with a touch of lemon. But not especially 1er cru feeling? One ponders — 5 months ago