Bob McDonald

9.3

Brief notes. A better experience than my tasting in January 2026, although it was pretty good - I just wasn’t impressed with the QPR. This ticked all the boxes expected for a Premier Cru White Burgundy. Citric more than stone fruit. Everything in balance including the oak. From the excellent white burgundy vintage of 2014. — a day ago

Lyle Fass

Founder Fass Selections

9.3

Baby Puligny here. Hazelnuts, iodine and saline on the nose. Very mineral and precise. Rich and voluminous with amplitude, lushness and finesse. Really gorgeous wine. Good concentration and lovely lemony note on the finish. Really well made. — 6 months ago

Space

8.9

Выпито 2- м вином в тот же вечер. Более маслянистое. Послабее, чем первое. — 2 years ago

Andrew Schirmer

9.4

Floral & mineral - flecked meursault with richness serving as backdrop rather than front and center. Hazelnut, sweet pear, medium body. A little shy. Pure pleasure. — 4 years ago

with Alsu

Lyle Fass

Founder Fass Selections

9.4

Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 5 years ago

Jakub Kalinowski

8.9

Very fruitforward with (stewed) red fruit & blueberries, moist undergrowth and a whiff of herbs. Not shy at all yet retaining good freshness.
Starts quite soft & mellow on the palate, with the fine tannins framing the juicy fruit and a mineral, graphite note underlining the whole.
Good depth & character, would prefer a bit more lightness of touch.
An excellent Bourgogne Rouge nonetheless. — 5 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 6 years ago

Lyle Fass

Founder Fass Selections

9.6

Tight and a touch cold at first, then it really opens. Lemon oil, sea air, salinity, sweet oak, wet earth and that unmistakable white Burgundy mineral perfume. Palate is generous in the 2023 way, round and concentrated, but with excellent acidity, purity and grip. The oak sweetens and integrates as the terroir takes over. Long sea-spray mineral finish that keeps building. Delicious, serious, site-driven Saint-Aubin. — 3 months ago

Matthew Cohen

9.3

Nose: elegant pineapple

Palate: mineral. Balanced. Pineapple. Juicy. Delicious. — 8 months ago

Billy L.

9.3

Cheers 🍾🥂👍🏻👏🏻 — 2 years ago

Andrew Schirmer

9.1

Terrific energy and verve. Cheerful. Hint of cream mid-palate. Very nice. — 3 years ago

with Alsu

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Lovely aromas. Big time Pommard stones and minerals. Gorgeous blackberry and black cherry fruit. Really vivid and detailed. So pretty. Palate is ripe, lush and elegant with terrific balance. A bit clipped on the finish which will surely gain with air. Lovely persistence of black cherry with elegant and dusty tannins. Terrific concentration and a classic very old school profile. Needs time but very good today but will be much better in 5 years.

After 6-7 hours open this has changed. 9.3 to 9.4. So elegant and pure now. Really deep. So refined. — 6 years ago

Lyle Fass

Founder Fass Selections

9.6

Love this site and what Romaric does with it. Nose is buttery and mineral. Loads of green apple and pear. Gorgeous and precise with unreal depth. Palate is just rocking. Unreal depth, juiciness and sapidity. What a mid palate and the linearity of this is special. Juicy like nothing else and sicko length. A rockstar. Silky. Mineral. So nimble. Just a brilliant wine. Wow. Crazy spice on the nose now. Just insane. This is truly breathtaking. — 6 months ago

Lyle Fass

Founder Fass Selections

9.3

Lol. This got zapped as well by the Delectable gods. Nose is lemon pith, mineral, lime zest. Juicy, pure and electric. So clean and has that chavy rainwater thing. Nice complexity. Terrific concentration and depth. Delicious. — 2 years ago

Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 3 years ago

Anders Berglund

9.0

Gott julbord på op — 4 years ago

Tom Heckert

9.1

Crisp and clean. Paired with black sea bass. Grapefruit and minerals. — 4 years ago

Matt Ragan

9.1

Dynamite- toasty, tropical nose but laser focused palate- unreality and acidity carry the palate. — 5 years ago

with Shelley

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 6 years ago