Peter Sultan

9.2

Nice tension, fresh open knit in generous crushed red cherries, pomegranate & some smoky paprika notes. Paired with simply prepared roast salmon with finely chopped celery & onion. That tension energy is what stayed w me though. — a month ago

Christian Fischer

9.4

After shoveling 12+ inches of snow I deserve something nice — 8 years ago

Robin doran

9.0

Lovely, minerality & acid hold up for food friendliness yet it's rich and multi-layered. — 10 years ago

with Bert

Jonathan Lipsmeyer

9.1

Dusty ripe blueberry and tart cherry, balsamic a touch, vinyl, quite nice. I've never had a bad Clos Rousseau! 2013. — 11 years ago

Benjamin Hickey

9.2

Savoury nose and finish but light a delicate in the middle. Different but really good. Could be due to 2021 vintage — a year ago

Samuel Danthine

9.1

Not a Pinot noir, more Chardonay.
Melon, mineral, hint if citrus, touch of acid — 5 years ago

Marcio Morelli

9.3

Santenay Blanc - Chardonnay
Fio desencapado!
12,5% — 10 years ago

Ben Lehman

9.3

Liking this a lot. Lean and focused but with enough weight to keep it interesting — 10 years ago

Benjamin Hickey

9.2

Complex - really great example — a year ago

Sébastien F

9.2

Fruit blanc beurre miel. — 4 years ago

Ben Kaminsky

8.9

tastes of pinot, grenache and gamay. tasty shit! — 9 years ago

Michael Piaker

9.1

16 May 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Veronica Castro

9.2

So delicious. Big, ripe raspberry, but dry. Beguiling. — 11 years ago