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Ludovic Bonnardot

Sur le bois Maranges Pinot Noir

8.82 ratings
-no pro ratings
Maranges, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Ludovic BonnardotMaranges, Côte de BeaunePinot Noir
Top Notes For
Michael Piaker
9.1

16 May 2016. The Four Horsemen, Brooklyn, NY.

16 May 2016. The Four Horsemen, Brooklyn, NY.

May 17th, 2016
Todd Stone
8.4

Very light, fruit forward, light oak, low tannins, medium acidity. A good wine but will not stand up to spiced foods. A good cocktail and light seafood wine.

Very light, fruit forward, light oak, low tannins, medium acidity. A good wine but will not stand up to spiced foods. A good cocktail and light seafood wine.

Sep 18th, 2015