Marta Jackowska

9.6

Our solid start to 2026 continues….a Cote Rotie producer we’ve not tried before….distinctive sweet caramel scent upon opening with dark fruit concentration, becoming drier more leathery as it opened. Perfect with our steak 🥩 🍷👌🏼 — 11 days ago

with Neville

Sergio Licea

9.3

This is for the Dolium Muškat Ottonel not listed. Tangerine, persimmon, pomelo, gardenias, beeswax, honeysuckle, thyme. Lively rounded acid, oily-juicy texture, medium bodied, long complex floral-herbal-citrus zest finish. Refined and elegant while retaining its rusticity. — 8 years ago

Nancy Pan

8.9

Dry fruit, fig, raisin and sultana, vanilla and dark chocolate, mushroom, clove. The finish is medium, and warm. Soft and sweet — 10 years ago

Thierry Leto

9.1

Dégustation à la propriété
Vin élevé en Dolium pendant 6 mois — 4 years ago

Lee Pitofsky

9.4

From the minimally produced, minimally exported Bénetière. Bright, fresh and ultra focused with a beautiful elegant floral nose, boysenberry, granite, hints of black pepper and Burgundy-like stems. The finish is long and finessed. One day I have to try the Dolium! 😁 — 7 years ago

Bill Szilasi

9.6

Outstanding! — 10 years ago

Mike Mac

9.1

cray cray. Rose from white grapes. Pretty rough and intense, big acid and big mouth feel. fun stuff. — 6 years ago

Richard Gray

8.9

Actually their Gruner Vetliner Dolium — 8 years ago

Julio Vasconcellos

9.4

Pretty buttery — 9 years ago

Pollyana Gomes

9.2

This vintage 2008 was drank in 2015. — 11 years ago