Delicious — 3 years ago
E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 4 years ago
Per Bianca of PBB: Fizzy, vibrant, and perfectly refreshing with notes of earth, herbs and black fruit. Unlike what most people expect from a lambrusco, this wine is dry and herbaceous, but still perfect for a range of foods like charcuterie or anything hot and fried.
I think the identifier may be wrong here and this is actually Camillo Donati, Il Mio Rosso della Bandita. — 10 months ago
Like Ramune but alcoholic! — 4 years ago
Mio Nonno. Really liked it. — 2 years ago
It’s not from Italy, it is from Murcia, SPAIN! — 3 years ago
¡Dios mio! — 4 years ago
A lovely surprise — 4 years ago
Daphne K
Bubbly orange, dry not too funky — 7 months ago