Di Mio
Donati Camillo
Rosso Della Bandita Sparkling Blend 2020
Per Bianca of PBB: Fizzy, vibrant, and perfectly refreshing with notes of earth, herbs and black fruit. Unlike what most people expect from a lambrusco, this wine is dry and herbaceous, but still perfect for a range of foods like charcuterie or anything hot and fried.
I think the identifier may be wrong here and this is actually Camillo Donati, Il Mio Rosso della Bandita. — 3 years ago
Tutto Mio
Dolce Red Blend
Delicious — 5 years ago
Luis A. Rodriguez Vazquez
Viña de Martin Escolma White Blend 2013
¡Dios mio! — 6 years ago
Savino
Nero Sichilli Sicilia Nero d'Avola 2014
E’ il mio favarito certamente. Ha un fumo bello e il gusto delicioso. Nero berry, unpo dolce ma non e’ come botteglie americane. Non posso fermare bere, magari che possi avere con il prezzo sotto 20 (ma e’ impossibile pur troppo, so che e’ 40). — 6 years ago
Arnaldo-Caprai
Collepiano Sagrantino di Montefalco 2005
Gran vino , importante , ma a mio gusto troppo tannico in bocca — 9 years ago
Demaria Bartolomeo
Superiore Barbera d'Alba
Annata 2010 - probabilmente il mio favorito! Ha tutte le caratteristiche di un grande vino — 9 years ago
Donati Camillo
Il Mio dell'Emilia Frizzante Malvasia Rosa
Aromatic, fresh vibrant — 3 months ago
Donati Camillo
Il Mio Trebbiano dell'Emilia 2020
Waxy unctuous but dry. Citrus peel and zest at first then apricot and salty cantaloupe towards the finish. A delightfully dry skin contact pet nat with just a touch of RS. — 4 years ago
Sommet Doré
Sancerre Sauvignon Blanc 2018
E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 6 years ago
Domaine Lafage
Tessellae Côtes Catalanes Vieilles Vignes Carignan
Molto buono. Pensiando il preso(forse sotto 15dollari) sarebbe il buono mercato. Ho bisono di predere un paio di botteglie. Penso che ho avuto al’enoteca di Empire che e il mio favarito. — 7 years ago
Terre Del Palio
Brunello di Montalcino Sangiovese
En 2013. Restaurant Mio Pasto 75011. Excellent fruité et ténébreux — 9 years ago
Shirakabe Gura-Sho Chiku Bai
Mio Japan Sparkling Sake
Takara — Mio Sparkling Sake — Japan 🇯🇵
Overview
A lightly sparkling sake crafted in a modern, approachable style, designed to highlight freshness, gentle sweetness, and aromatic lift. With a low 5% ABV, Mio offers a soft, easygoing expression that bridges the gap between traditional sake and sparkling wine.
Aromas & Flavors
Delicate notes of white peach, pear, melon, and subtle floral tones, with a light rice-driven sweetness and clean aromatic profile.
Mouthfeel
Light-bodied with fine, soft bubbles and a smooth, off-dry texture. The low alcohol and gentle effervescence create a mellow, refreshing feel with a clean, easy finish.
Food Pairings
Sushi, sashimi, tempura, light appetizers, or as an aperitif. Particularly effective at opening a meal.
Verdict
An approachable and enjoyable sparkling sake that delivers freshness, softness, and aromatic charm. Ideal as a light, food-friendly starter.
🍶 Did You Know?
Sparkling sake like Mio is often crafted with lower alcohol and slight residual sugar, making it more approachable and similar in feel to lightly sparkling wines such as Moscato d’Asti.
🍷 Personal Pick
Completely out of my comfort zone, and a pleasant surprise. It set the tone perfectly for a Japanese meal, offering a soft, aromatic, and refreshing start before transitioning into white wines.
— 3 months ago
Upchurch Vineyard
Red Mountain Cabernet Sauvignon
Mio Nonno. Really liked it. — 4 years ago
Casarojo
Enemigo Mio Singular Paraje De La Raja Garnacha
It’s not from Italy, it is from Murcia, SPAIN! — 5 years ago
Marolo
Chinato
This is a fabulous wine. Piacero Mio in Del Sur has it by the glass. — 6 years ago
Croce di Febo
Riserva Vino Nobile di Montepulciano Sangiovese 2010
Croc di Febo Amore Mio Vin Nobile di Montepulciano Reserva 2010
90 pts I need to drink more of this Sangiovese DOCG full stop.
This organic one is only made in the best vintages and is pure pleasure. Aged 2 years in French barriques and 1 in cement, it does needs an hour to open and then has super velvety tannins. The nose freely gives cherry, balsamic and smoky dark chocolate. The palate is congruent, full yet mouth watering, coasting into a full long finish.
Tremendously enjoyable, heart warming and a most definite repeat .
— 9 years ago
Tetsu Nakazawa
E' il mio favarito. Non e' piu pesante in gusto di Chardonnay. L'ho avuto a Sakaya Bic perche ho bisogno di avuto due bottelie per il sconto! Quindi era piu caro, ma e' buono. — a month ago