Nose is smokey, tarry and reserved initially. Nice spices. Some tea. But seems like it’s about to bust open in 30 minutes or so. Chestnut. Some mid season cherry and minerality develops. It’s getting floral now. Palate is juicy, ripe and dense with great freshness and expressive mineralIty. Concentrated and really complex. Worlds better than the Gallina. Needs maybe one hour open but terrific energy, density and freshness. Long as well. Balanced. Substantial tannins but velvety and just barely sweet. — 4 years ago
Very good with a porcetta. — 8 years ago
Crisp and clean with good fruit and flavors. Very nice. — 2 years ago
Really lovely. Smooth, but flavoursome. Perfect with or without food. Two of us sat in the sun and polished it off in no time. — 4 years ago
I can't find this wine anywhere! Ugh best moscato i have ever had — 8 years ago
Really nice big white - full bodied, dry and bold with some soft tannins on the finish. Lots of pear and some honey dew. — 4 years ago
School's out tomorrow and summer is here, soon again. Wine is good, a taste of lime at the end. — 4 years ago
Complex, deep & rich-delicious with Piedmont cheese — 7 years ago
Peter van den Besselaar
Vintage 2021 — a day ago