Hints of pomegranate, crisp and delicious. — 5 years ago
First encounter with sparkling sake at Senyu near UH with Willie. Omakase and excellent. Sake very dry but paired nicely with the variety offered. Bubbles effective as palate cleanser! — 6 years ago
Slightly sweet - tasty! — 8 years ago
Premium sake. Award winner. Slight flowery, white lily. Very light. Short after taste. Dai-ginjo xtra premium. 50% polished away — 11 years ago
Wine lovers sake. Fruity, round. Mostly Cantaloupe and melon fruit. @sakamai — 11 years ago
Great stuff — a year ago
Dry, floral, melon — 4 years ago

Delicious subtle nigori. — 5 years ago
Nice dry floral Bouquet with a touch of cherries & sunshine! Cedar infused flavor. — 7 years ago
Brewery: #Dewazakura
Name: #Aiyama
Grade: #Junmai Daiginjo
Rice Variety: #Aiyama
Seimaibuai: 45%
Prefecture: #Yamagata
17%abv — 10 years ago
"Cherry bouquet" — 11 years ago
Dewazakura Omachi Jewel Brocade — 13 years ago
Dry and delicious — 3 years ago
Fruity, with a bit of a harder mineral alcohol bite to the finish. Paired nicely with a tempura squash dish. — 4 years ago
Sparkling Sake! Lovely and lively, pairs wonderfully with eel. — 5 years ago
Dewazakura is my favorite Sake brand. I am so happy to have found it locally, especially with all the other local brewers competing for shelf space. — 9 years ago
Very smooth sake. It has a very floral nose and slightly sweet taste. — 11 years ago
Slightly strong taste and pretty long. つや姫 — 12 years ago
Jamie Lauder
Hello Delectable….
This is tasting notes for Dewazakura Junmai Daiginjo Yukimegami 48.
Yukimegami means Snow Goddess in Japanese and 48 means the rice polishing rate…senmaibuai.
This is a very smooth sake from Tendo City in Yamagata where they get lots of snow….very important when making sake.
Persimmon, white Asian pear, lychee, white nougat chocolate, cinnamon and green melon.
Round and savoury finish.
For dinner we had local Gindara slow braised in soy dashi with ginger and green onions — 2 months ago