Joe Fischer

9.2

Aging nicely with a reddish brown color. Very cherry, mint, and mushroom aromas. On the bud, smooth with a nice finish of cherry, strawberry, and a subtle spice note. — 5 months ago

Jamie Lauder

9.4

Tatsuriki from Honda Shoten in Hyogo, Japan. Junmai Ginjo.
100 % Yamada Nishiki rice.
White peach, spring flowers and ume (green plums) on the nose.
Sweet honey dew melon, orange blossom, kumquat, lychee and a creaminess that lasts forever.
There is an elegance to this Nihon shu.
We had fresh caught local Spot Prawns sashimi and local diver caught octopus grilled.
— 3 years ago

MaJ CappS

8.9

Smells of scone spices.

Medium bodied with a bright fruits leads me to believe this is strong on the Grenache - cherry preserves, pepper, tobacco, chop stick tannins (bamboo) and grape jolly rancher acidity.
May need another couple years to fully meld.
— 4 years ago

David White

9.1

Lovely nose and palate of honey dew melon with traces of kerosene and wonderful fruits
Great balance, length and aftertaste — 4 years ago

Irish MASMS

9.4

Nice viscosity
Sweetness — 5 months ago

Jan de Weerd

9.3

Started out as a nice crisp fresh wine with notes of honey dew melon and lemon evolved over the course of an hour to near medium body with layers of more intense flavors of apricot and honey comb. Really good. — a year ago

with Tammy

Colin Cahoon

9.3

Huge floral nose of rose, lavender, cherry blossom with honey and sweet pear. On the palate - pear nectar, rose water, quince, star fruit, honey dew melon, honey, white pepper, beeswax, and lime. Low alcohol and medium plus acid. — 3 years ago

with Susan

chloe robison

10

sweet wine with notes of peaches, honey, and dew, very refreshing especially on warmer days, slightly acidic — 8 months ago

Ginny DeLacey

9.1

Nose of grass and salt. Honey, prosciutto melon, honey dew. Light, bright, crisp, with medium structure. Drank at Tell Me — a year ago

with Joseph

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 3 years ago