Tom Nguyen

9.2

Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 5 days ago

Jason Keefer

9.3

The extended tirage version! Beautiful color, a bit funky with almost sherry characteristics. Almost savory. Definitely opened up and integrated after a few minutes in the glass. — a month ago

with Natasha

Scott Koles

9.5

Superb Napa Cab. Big and bold yet balanced. Glad to have another bottle in the cellar. — 2 months ago

Meghan C

9.1

Enjoyed at Rolf & Daughters in Nashville on 10/13/2024. — 15 days ago

Ericsson

9.1

Decisions decisions… Both very comparable styles. Salvestrin is a St Helena Suav Blanc with fruit derived from the foothills and elaborated by a female winemaker, it’s got great balance and composure. Very elegant on the palate, it has this sublime honeysuckle component somewhere in the mid palate. — a month ago

Jean-Phillippe Landry

9.0

Délicate, fruits, Lovely — a month ago

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 3 months ago

Jack W

9.0

100% graciano. Apple, Spices, Pomegranate — 25 days ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — a month ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 2 months ago