Steve Messinger

9.4

Typical Altamont black cherry aromas. Still a little tight but full rich blackberry flavors and long tannins. Needs another year or two to fully develop — 3 days ago

Sam Friedland

9.0

This time around it was quite good with leg of lamb and veggies in Dutch oven! — 4 years ago

Matt Harrelson

9.4

Full bodied and rich yet so balanced — 8 years ago

Andrew Berge

9.0

Needs time. — 10 years ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 30 minutes and 2 hours. Massive, heavy color and body. Currently monolithic. Solid wall of dark plum. Revisit in a half-decade or give it an agitated decant and let sit for 4-5 hours. 4.17.26. — 5 months ago

Jerry Raphael

9.0

One of my favs. A lot of cherries and other fruits and nice and very ripe. — 7 years ago

with Barbara

Jerry Raphael

9.1

Can't go wrong with Dehlinger. Drinking great but too late in evening to remember details. — 10 years ago

with Barbara, Andrew and 1 other

R Bl

9.0

2001 Goldridge. Pinot Noir not Syrah. — 11 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Decanted and tasted after 45 minutes and 1.25 hours. Medium/medium-heavy body. Dropped the overt weight and starting to get more chiseled. The usual fruit and spice suspects without surprises. Would love to hit this in 8-10 years. Too well-balanced currently so it will be a difficult task to accomplish. 01.16.26. — 8 months ago

Dave Montagne

9.2

Dehlinger. Always delivers. Took this to Twelve28 for Marty’s Bday — 8 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.2

2013 Great density and richness. Black cherry, raspberry, vanilla, black pepper just a wonderful expression of Pinot — 10 years ago