Better than ever: With Jorge/Barbara, Peter/Nancy, Dean/Nancy — 7 years ago
Tom had in NY with Mark and Dean. $60 in off license and $300 in sushi restaurant. — 8 years ago
Tasted this at the property & bought three & three of the 14 Moose. It is even better than I envisioned at this stage and will only continue to evolve to something even more grand.
The nose shows a little paraffin wax at first with gentle, beautiful, elegant floral, ruby, ripe, fruits of; blackberries, dark cherries, black plums, black raspberries, plum, baked strawberries & hints of raspberries. A weave of faint; molasses, brown sugar & dark chocolate, some of the sexiest, gently layered baking spices of; cinnamon, clove, even lighter cinnamon & vanillin, hints of sweet tarriness, blossoming tree sap with a touch of bark, melted caramel, amazing, caressing, Marilyn Monroe, mid, dark spice, steeped fruit teas, limestone volcanics, a little dry, crush rocks, black licorice with gorgeous, candied, ruby, florals that are fresh & slightly withering; dark, red, blue that are set in violets & quiet lavender.
The body is wet, supple, rich and as good as it gets. She is flat out gorgeous with perfect viscosity. A little paraffin wax with gentle, beautiful, elegant floral, ruby, ripe, fruits of; blackberries, dry dark cherries, black plums, black raspberries, plum, baked strawberries & dry cranberries & hints of raspberries. A weave of faint; molasses, melted, brown sugar & dark chocolate, some of the sexiest, gently layered baking spices of; cinnamon, clove, even lighter cinnamon & vanillin, hints of sweet tarriness, blossoming tree sap with a touch of pine bark, melted caramel, dark cola, amazing, caressing, Marilyn Monroe, mid, dark spice with perfect, soft heat, steeped fruit teas, haunting here & there fresh herbaceousness, understated eucalyptus & mint, Christmas pudding over a touch of Christmas fruit cake, limestone volcanics, a little dry, crush rocks, black licorice with gorgeous, candied, ruby, florals that are fresh & slightly withering; dark, red, blue that are set in violets & quiet lavender. The acidity is simply insane. The finish falls into fantasy. It’s; sexy, gorgeous, elegant, round, rich, the definition of balance that persists for minutes falling on to a spice ending.
Most interesting Pinot of the year(s).
This will add a couple of points in 5 years.
The one is another bottling of Christmas Magic. Shots around the house on Christmas Eve-Eve. Yup, I even have a Wine Santa to enjoy wine with my Wine Snowman.
Merry Christmas Eve-Eve. 🎄🎁🎅❄️🌟⛄️
@Jason and Jennie Thank you for the introduction to DR Stephens. The 14 Moose is still better & will further stun one day but, their 15 Pinot is outstanding now. We will hold our other two bottles of their 15 another 3-5 years before opening. The first 14 Moose in 2026.
12/23/20 — 4 years ago
Toast flavors open up to stone fruit; hint of apricot and honey. Can't beat of the story here--Marie Antoinette's favorite champagne and served at 14 royal courts. Marilyn Monroe famously declared of the wine, “I wear Chanel No. 5 when going to bed, and wake up with a glass of Piper- Heidsieck ..." Cheers to that. — 8 years ago
Yummy hay/mud aroma in the glass, tastes like a dry pinot noir at first. Opens up to a barely ripe cherry over time. Served by the lovely Dean. — 6 years ago
Great glou glou wine. Really good cab dean and very accessible — 6 years ago
Riverain is Steve Nordhoff and Dean & Laurie Gray’s label that produces just a few hundred cases from some select vineyards in Northern California, including a Tench Vineyard Cabernet Sauvignon, and a Gamble Vineyard Sauvignon Blanc.
According to Dean Gray, Riverain is a historically French term meaning “local & friendly people who reside near the river.” @Greg Ballington deserves credit for the reco, and while I’ve had a handful of Syrahs from the Cardiac Hill Vineyard in Sonoma County’s Bennett Valley, this is my first that’s made by Thomas Rivers Brown.
Screams old world, particularly Northern Rhône. Loved it from the get-go, but the acceleration at 90 minutes open is significant. Campfire grilled meat, finely ground pepper, black olive, and creosote, with a core of savory black fruit, and a beautiful secondary combination of cedar and lavender. There’s a distinctive combination of balance, purity of fruit, and savory structure that’s hard not to recognize. — 7 years ago
TH
黄色い花の香り、厚みがあり、アルコール感が強く、白桃の味わい。炭のような苦味を伴う後味@DEAN&DELUCA 3,856 incl tax — 4 years ago