Smoky, leathery love — 9 months ago
Minerals and earth. Neither grassy nor citrus. Sage in ballston spa Carrie’s — 4 years ago
Good! Bold flavor..good $10 buy! — 6 years ago
Nice red blend...a bit on the light side, but great complexity. Enjoyed at the Victoria Jungfrau Hotel & Spa. — 7 years ago
Tasty smooth Italian red - from Kroger — 7 years ago
Woodstock Spa wine 👌🏻🍷 — 8 years ago

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 5 months ago
An interesting primitivo. The fruit is a bit more subdued favoring light kisses of plum and currant. The cognac barrel stands out prominently. I get cocoa powder and a bit of vanilla, maybe a touch of tobacco. It's full bodied that balances out a tannic and alcoholic finish. Still has the intangibles of a primitivo but makes me want some brandy. Creamy mouthfeel, touch of slate. Would love to have again. — 3 years ago
Wine with Kelly and Rod 8/21 — 5 years ago
A very solid primitivo - quite fresh on the nose, but much riper in the mouth. Rich and full bodied, with a jammy and spiced finish. — 7 years ago
Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. Straw yellow, with stone fruit and citrus aromas and toasty notes. On the palate melon, pineapple and pear, fresh & crisp with notes of smoky oak, a bit creamy. Lingering finish with wet stone and minerality character, well balanced, stays crisp on ending. Nice! — 8 years ago
Leroy went to the spa, cucumbers — 9 years ago
Consistenly good every vintage — 9 months ago
Deep aroma, oak spices. Vanilla cinnamon. Black berry and cherry. Slight sweetness, but not sweet one. MASI AGRICOLA SEREGO ALIGHIERI MontePiazzo 18 @5390, Facili - Oren I G, 250920-250924 — 9 months ago
Serego Alighieri-Casal dei conchi 2016- recioto Classico- dark ruby coloration. On the nose, cherry and vanilla. Some plum. Very soft and smooth. Cherry liquor. With the cheese pairing - so delicious. Italian Blue cheese. — 5 years ago
New Years Eve at The Farm Restaurant, Carneros Resort and Spa. Opened some of my favorite wines: Marcassin Chardonnay, 2012 with oysters and caviar and salmon dish. Structure of wine is layered with apricot-orange, floral blossoms, lemon, cedar and vanilla. The Next of Kyn, 2013 Syrah blend paired nicely with the Wellington beef. Covers the pallet with dark blackberry, licorice and chocolate changing in taste as it opened up. Tannins still present but not over powering. Both wines deserve a 9.5 rating with plenty of age left on them. — 6 years ago
Smooth and light. Slightly dry. Very good. — 9 years ago
Angela Sanks
Apricot! Amazing! — a month ago