A year older, but just as beautiful as the ‘14. — 2 months ago
Year after year, outstanding Barbera from Scott Harvey. — 7 months ago
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — 2 years ago
Delicious from nakedwines.com would definitely buy again. — 5 years ago
Dark ruby in color with a short reddish rim.
Fruity nose of blackberries, sweet cherries, black currants, oak, licorice, spices, coffee, tobacco, mocha, light vegetables, pencil lead, peppercorn and herbs.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with black currants, cherries, sweet raspberries, tobacco leaf, spices, oak, licorice, light vegetables, pencil lead, peppercorn and dark coffee.
Tangy finish with soft tannins and raspberries.
This is a very tasty red blend from Spain from the house of Dave Phinney. Well balanced with a nice mouthfeel and mild complexity.
Good right out of the bottle and better as it opens up and gets more structure.
Easy drinking and a good everyday wine.
I paired it with cheeses and crackers.
15% alcohol by volume.
90 points.
$18. — 6 years ago
This is what old vines Zinfandel is supposed to be. — 2 months ago
A great year for both Barbera and Syrah. As usual, Scott nailed it. — 7 months ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 9 months ago
Excellent Chardonnay. Love the crisp, tart, lovely white wine. — 5 years ago
Great aromas and flavors of strawberries, plums, and raspberries. — 5 years ago
Solid blend from Dave Coffaro. Zin, Cab, carignan, and Petite Sirah. Enjoyable young but will age nicely. Beautiful dark color, plenty of oak and bramble fruits. This was aged for 16 months in a barrel. This is a big, bold and balanced wine. Drink or hold. — 7 years ago
The ‘21 InZinerator is a perfect example of why we never get tired of Scott Harvey Zins. — 2 months ago
Cab Sav leads the way. Dark fruit on the nose, dry on the palate, short-medium length finish. — 2 months ago
Had with a nice ribeye when family was gone. Great wine would drink again — 9 months ago
Really nice, light, but full flavor and a nice peppery finish. From@Naked Wines. Tasted 8 March 2023 — 3 years ago
Enjoyed last night with a grilled ribeye. Very smooth. Look forward to having again. 2018 vintage on August 28,2021. — 5 years ago
dark and deep and grabby, just perfect — 6 years ago
"Odedi"
Dark ruby in color with a short reddish rim.
Strong nose of black fruits with cedar, light vanilla, licorice, chocolates, spices and black pepper.
Full bodied and soft with medium acidity and long legs.
Dry on the palate with black currants, black plums, cooked cherries, cedar, light vanilla, licorice, spices, chocolates, tobacco, herbs, earth and peppercorn.
Nice finish with fine grained tannins and tangy raspberries.
This 7 year old red blend from San Luis Obispo in California is drinking very nicely now. Elegant and nicely balanced. Rich, extracted and fruit forward. Complex and interesting.
Will continue to drink nicely in the next few years, but will not get better from this point.
Good right out of the bottle, and better after a few hours of airtime.
Wine Advocate 94 points. Wine Enthusiasts 91 points.
A good sipping wine that will also pair nicely with food.
A blend of 40% Cabernet Sauvignon, 20% Syrah, 10% Petite Sirah, 10% Cabernet Franc, 10% Petit Verdot and 10% Malbec. Aged for 18 months in (60% new) French Oak barrels.
14.3% alcohol by volume.
91 points.
$50. — 14 days ago