Light aroma, medium body, oaky accents, goes from mild and dry to fruity and juicy when paired with a rich, meaty dish. In our case, it elevated with a delicious bison picadillo dish. — 6 months ago
Always reliable, just a tad of sweetness. Love it. — 7 months ago
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — 2 years ago
Delicious from nakedwines.com would definitely buy again. — 5 years ago
Dark ruby in color with a short reddish rim.
Fruity nose of blackberries, sweet cherries, black currants, oak, licorice, spices, coffee, tobacco, mocha, light vegetables, pencil lead, peppercorn and herbs.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with black currants, cherries, sweet raspberries, tobacco leaf, spices, oak, licorice, light vegetables, pencil lead, peppercorn and dark coffee.
Tangy finish with soft tannins and raspberries.
This is a very tasty red blend from Spain from the house of Dave Phinney. Well balanced with a nice mouthfeel and mild complexity.
Good right out of the bottle and better as it opens up and gets more structure.
Easy drinking and a good everyday wine.
I paired it with cheeses and crackers.
15% alcohol by volume.
90 points.
$18. — 6 years ago
Year after year, outstanding Barbera from Scott Harvey. — 5 months ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 7 months ago
Really nice, light, but full flavor and a nice peppery finish. From@Naked Wines. Tasted 8 March 2023 — 3 years ago
Excellent Chardonnay. Love the crisp, tart, lovely white wine. — 5 years ago
Enjoyed last night with a grilled ribeye. Very smooth. Look forward to having again. 2018 vintage on August 28,2021. — 5 years ago
dark and deep and grabby, just perfect — 6 years ago
Red & black fruit, fine earth w/ hints of spice. — 2 months ago
A great year for both Barbera and Syrah. As usual, Scott nailed it. — 5 months ago
Had with a nice ribeye when family was gone. Great wine would drink again — 6 months ago
Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 10 months ago
He’s baaaack! Second Zinfandel Blend for Dave Phinney after his non-compete clause expired. Intense aromas of wild raspberries, figs and black pepper along with hints of fennel seed and Forrest Floor. Lush fruit on the pallet (blackberry, currant and plums) along with hints of minerals and fresh herbs. Tannins are in balance with the acidity. Interesting blend. — 5 years ago
Great aromas and flavors of strawberries, plums, and raspberries. — 5 years ago
Solid blend from Dave Coffaro. Zin, Cab, carignan, and Petite Sirah. Enjoyable young but will age nicely. Beautiful dark color, plenty of oak and bramble fruits. This was aged for 16 months in a barrel. This is a big, bold and balanced wine. Drink or hold. — 7 years ago
Donald Williams
Scott makes such wonderful Barbera. — 19 days ago