Been counting down the days till I can have me some Sugarfish. I know it’s a hit/miss with some sushi folk, but I love it anyway.
This sake is sort of the mainstay quality guy, old reliable. A pillowy mouthfeel of snowfall laden with an undercurrent frosty umami note. Toasted pumpkin seeds give it that slight nutty note and of course a creamy, sweet almost like pumpkin purée sweetness. Interesting, complex, and drinkable. — 24 days ago
I'm not as used to the alcohol forward taste, but really exquisIte. Honestly probably too good for my palate, but I still really enjoyed it. Creamy, delicious, complex. — 19 days ago
Fruity, middle dry sake. Beautiful packaging. Easy to drink and perfect for a sunny Seattle lunch. As my husband said “I could drink too much of this!” — 6 days ago
Good crispy and dry sake. Easy to drink! — 14 days ago
The absolute best sake I've ever had. So, so fruity and amazingly evocative of honeydew. I loved it both with and without food. — a month ago
The 2nd most flavorful sake I’ve had in my life. The first was in Kyoto so... Oloroso, jamón on the nose, rich viscous mouthfeel with acid balance to make it food friendly and a loooong finish to keep you pondering and wanting more. Winner. — 10 days ago
Had to grow on me, but ended enjoying it. Bit of a spicy finish if that makes sense. Good balance — 2 days ago