Eslie Castañeda

10

Best wine I’ve ever had period — 5 months ago

Mike Saviage

9.3

Dark amber with a yellowish tint. Heat in the nose. Notes of molasses and burnt sugar. High alcohol content in the mouth. Burns the nostrils. Fun finish to the evening tho. (Bday dinner 13/13) — 10 months ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 3 years ago

William Moy

9.5

High acid, great with cheese course — 3 years ago

with Wei

Matt Lasater

9.5

Roasted/smokey character with loads of cocoa pow, tobacco, and oxidized ripe black fruits. — 6 months ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — a year ago

Andrew Steffensmeier

9.6

Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 2 years ago

Matt Lasater

9.7

Smashing! So harmonious and relatively pure/clean. VA adds the perfect lift, balanced components throughout. Keen acid, so youthful in its vibrancy and life. Almost Scotch-esqe with its peaty/earthy tones. It’s spiced, like walking through an exotic spice market. The length and finish incredible, wrapping everything up with roasted walnuts, honey, and succulent dried fruit. Drinks like a great aged Cognac or Armagnac. — 6 months ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — a year ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 3 years ago

with Frank