Rich and with very good acidity, caramel, brown butter and raisin. — 5 years ago
Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 7 years ago
Whoopsies forgot to take a picture of the bottle at the tasting so yay handy booklets I took notes in to the rescue. Thirty-one years in French oak! Almost vanilla paste, vanilla flower and candied white currant nose. Coffee, caramelized nuts, candied orange peel, and fresh lemon rind on the palate with cutting acid. All this courses through the finish but with toast. Gimme some more. — 4 months ago
Ron Siegel
Rich with roasted nuts & honey — a month ago