Benjamin Hickey

9.4

Acid! Keeps building. — 2 days ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 3 months ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 6 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 8 years ago

Benjamin Hickey

9.3

Always good — 2 days ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — 5 months ago

with Tony and David

Paul Woolls

9.5

Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 8 years ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 2 months ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 6 years ago

Paul Woolls

9.3

Surreal structure and flavor. Slight bitterness in finish. Still lovely. — 8 years ago