Burnt carmel, nuts, concentrated, with verve. A real treat. — 3 months ago
Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 5 years ago
Smells like a new Madeira and tastes like a Madeira that has the sweetness removed, nutty finish with a basket of raspberries. Excellent. — 18 days ago
Rich and with very good acidity, caramel, brown butter and raisin. — 3 years ago
Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 4 years ago
This is spectacular. Deep caramel and Sherry notes. Complex as hell: brown sugar, hazelnuts, candied orange, toasted notes. Rich and soulful with a dazzling streak of acidity. Wow. — 3 months ago
15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 5 years ago
S Wood
Woodstock baby — 8 days ago