Mike Saviage

9.3

Dark amber with a yellowish tint. Heat in the nose. Notes of molasses and burnt sugar. High alcohol content in the mouth. Burns the nostrils. Fun finish to the evening tho. (Bday dinner 13/13) — 21 days ago

Jason Gaffner

9.3

I’ll take 100 pls — 7 months ago

Anna Vocaturo

10

Maple, savory, great with pork belly! — 8 months ago

Anna Vocaturo

9.1

Daniel’s birth year vintage — a month ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 5 months ago

Jason Gaffner

9.2

Fucking dope — 7 months ago

Lee Pitofsky

9.8

Too infatuated to take notes 🙌🏻 — 8 months ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 5 months ago

Ed Lehrman

9.2

Good but this was the last wine straw at the 2018 boys’ lunch and put me over the edge! — 8 months ago

Lee Pitofsky

9.4

From the nearly extinct grape varietal, lots of acid and energy, notes of roasted hazelnuts, raisins and brown sugar. — 7 months ago