S Wood

10

Woodstock baby — 8 days ago

Carter White

9.5

Burnt carmel, nuts, concentrated, with verve. A real treat. — 3 months ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 3 years ago

Nichole Doest

9.2

Nutty roasted nose. 19% zippy acidity, nice long finish. Fucking adult koolaid.
Frank: "ropey"
HAHAHAHAHAHAH — 5 years ago

with Frank

David Leiman

9.9

Smells like a new Madeira and tastes like a Madeira that has the sweetness removed, nutty finish with a basket of raspberries. Excellent. — 18 days ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 3 years ago

Andrew S

9.6

Gloriously smooth and balanced. Stewed prunes, fruit cake and spices. Fascinating acidity of citrus zest, lemon oil. The perfect sweetness to balance the acidity on this. Lots of extra flavors bounce around on the thrilling finish which borders on refreshing somehow. — 4 years ago

Ron Siegel

9.5

After party where these btls were left on the table to enjoy — 3 months ago

Conrad Green

9.6

This is spectacular. Deep caramel and Sherry notes. Complex as hell: brown sugar, hazelnuts, candied orange, toasted notes. Rich and soulful with a dazzling streak of acidity. Wow. — 3 months ago

with Bex

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 5 years ago