This wine needs time. Time in the bottle, in a decanter, or time in the glass at the very least (it gets more approachable by the minute, trust me). This is big, bold and bountiful; with the fruit, the body, the tannins and even the finish. Just pair with something just as big. — 8 days ago
Full bodied wine, great with wholesome food. — 2 months ago
Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 9 days ago
Bordeaux blend. Majority Cab but all five grapes blend well together. — a day ago
[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]
84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — 10 days ago
2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 5 days ago
Irina Georgieva
Well balanced wine, rich in aromas, great taste! — 3 days ago