Cary Fisher

9.3

The best Malbec I have enjoyed in years. A lot going on. Velvety. — 7 days ago

Paul J

9.2

Solid as always. Higher alcohol and wood than other bottles. Might need a decant as I PnP’d. Started off great with dark cherries and depth, but became astringent over time. — 16 hours ago

with Brooke

Jay Kline

9.3

I was given the responsibility of opening and serving this bottle to the guests of a 40th birthday celebration. From double-magnum. Popped and poured; enjoyed over the course of a couple of hours. The 2005 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and signs of significant sediment. On the nose, the wine is vinous, with notes of ripe and slightly desiccated fruit: cassis, blackberry, black plum, tobacco, leather, Pablano pepper, vanilla, earth, and warm spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium acid. Confirming the notes from the nose. The finish is long. This wine, from this format is in a really lovely spot. Drink now through 2035. — a month ago

Lizzie Moore

9.1

Another great go to brand. — 8 days ago

VA

8.9

Drinking in 2025. Dark fruit up front but linear. Solid lasting finish. — a month ago

Christina Burnham

9.6

Zach gifted me for birthday. Great flavor! — 2 months ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — 2 months ago

with Bonnie

Michael Owczarek

9.0

Mexico 2025 — 12 days ago

Sandi Hegeman

9.1

Dry, smooth. Light & smooth finish. — a month ago

Jay Kline

9.2

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 2 days ago