Crama La Salina

Nero Du Munti

Corinto Nero 2020

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 2 years ago

Doctor, "Odedi" and 14 others liked this

Caravaglio

Infatata Malvasia Secca di Tricoli 2018

If the beach was liquid. — 4 years ago

Paul, Byron and 14 others liked this

Crama Basilescu

Eclipse Selection Demisec Fetească Neagră 2015

SS
9.0

Ei liian mausteinen, pieni mustaherukkainen vivahde — 4 years ago

Caravaglio

Occhio di Terra Salina Malvasia 2020

Consistent notes. — 2 years ago

Josh, Eric and 13 others liked this

Crama Ceptura

Sec Fetească Regală de Ceptura

To buy and enjoy again! — 3 years ago

Cantine Colosi

Secca del Capo Malvasia 2018

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”.
— 4 years ago

Caravaglio

Salina Bianco Secco Malvasia 2020

MICHAEL COOPER DipWSET
9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 3 years ago

Keith, Andrew and 7 others liked this

Crama Oprisor

Smerenie Red Blend

Taste like Rasgon. — 4 years ago

Tasca D'Almerita

Tenuta Capfaro Salina IGT Malvasia Bianca 2005

Saturday with Jeff and Sarah Eneberi — 5 years ago

Caravaglio

Palmento di Salina Rosso Non Rosso 2018

Joe Carroll
9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 5 years ago

Keith, David and 1 other liked this