Juan Pablo Perez

9.2

Nariz: mora, arándano, aceituna, algo de especies, algo de violetas. Aromas primarios pero algo de evolution.

Boca: Tanino M, Acidez M, Alcohol M. Muy buen balance. — 12 days ago

Roberto Carli

9.6

Just stunning. Incredible concentration of tiny red fruit tightly wound violets and the smallest hint of barnyard. On the palate a shocking combination of concentration and over the top acidity that tingles and lingers — 3 days ago

Spencer Fox

9.3

i don't know, what do you want me to say?
obviously so fucking good. — 7 days ago

Ron Siegel

9.4

Amazing vintage for Jamet that you can drink now but will continue to develop for many years. Consistent with my many prior notes showing lots of dark cherry, raspberry, meat, blood, olive, pepper, spice & crushed violets — a month ago

Roberto Carli

9.6

First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — 3 days ago

Ron Siegel

9.5

Another great one from the master — a day ago

Shelly Murray

9.8

This was really nice. Surprised as it’s a Shiraz. — a day ago

Ron Siegel

9.5

A beautiful vintage for this wine, suave & silky on the palate with an expressive nose showing dark fruits, raspberry, soy, spice, mineral & fresh cut flowers — 16 days ago

Gilbert Van Hassel

9.7

The “last” lala. A very big wine, salty, smoked meat. Approachable but will benefit from another 5 to 7 years in bottle. Potentially great. — 17 days ago

Norman Gennaro

9.3

I always love Reva so a bit biased. — 8 days ago