Stacy D.

9.5

Super smooth, light and slightly sweet. Red berries on the nose, with a very clean finish. Easy to drink, and goes great with dark chocolate. — 23 days ago

with Kyle

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 4 years ago

Catherine corrigan

9.4

Malbec 2017 Rich, full, deep — 5 years ago

Amber Collier

9.7

Best Syrah I’ve had in a long time! Compliments of Dr. LaBove 👌🏻 — 6 years ago

with Mary, Rachel and 2 others

Roger Ray

9.1

"displays aromas of berries, spiced and cocoa. it shows complexity on the palette of plum and mature red fruits balanced with subtle tannins intense blackberry flavors and spice offset by ripe fruit characteristics". A wonderful wine by a beautiful, great new Texas Hill Country vineyard. — 6 years ago

Nick DeLena

9.0

Very good. Fruit forward and a little sweet. Not quite jammy but getting there. — 7 years ago

Amy Erickson

9.0

We enjoyed this. Just drinking, no pairing. — 8 years ago

Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 8 months ago

Brendan Devine

8.9

It’s skunky and lemon drop funky. — 5 years ago

Joe Roth

9.1

Delicious — 6 years ago

with Michael and Jeff

Brenda Terzich-Garland

9.2

Color a is murky red brown. Nose—a sweet red cherry plum and forest floor barn yard funk with green veggie. A slight menthol lingering. Taste— Sweet strawberry tea flavors hit the pallet. A slight smoky and tobacco medium finish with touches of currant, tea and spices hanging around making the wine soft and pleasant and wanting more. Tannins have sweeten but definitely still there! — 6 years ago

with Karin and Jill

Olga Liamkina

9.1

Affordable (at bottle king), with distinct flavor profile: fruit, flower notes, leather — 7 years ago

John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 7 years ago

Donald Williams

9.3

Close your eyes, and you’d never guess this was 12 years old. Lovely. — a year ago

with Bonnie

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago

Jeff Ball

9.2

Hints of pomegranate, crisp and delicious. — 5 years ago

Amy Harrell

9.9

$50 from visit to the winery . Lots of juicy red fruit, tannins and oak. Very well balanced, a nice high end wine — 6 years ago

Brenda Lambert

9.2

Tannins. flat. Light — 6 years ago

Teresa Garcia-Reyes

9.4

Amazing - lots of fruit, smooth — 7 years ago

with Jeff

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago