Somewhat overrated, resembles a Pinot Noire - 2011 vintage — 3 years ago
Poolside chillin. #vulcanterroir — 4 years ago
Somewhat smoky aroma. Like grilled plums or grilled figs. Rich on the palette. Vanilla and spices. Mild tannins. Went really well with salty fishy anchovy pizza. — 5 months ago
Earth and ash—volcanic soil really comes through. Nice balance of fruit and acidity. Frank by itself but would really be enhanced with food. — 9 months ago
Stainless steel, extended maceration. Offering generous dark fruits and spice but also fairly hard tannins. — 6 months ago
Matt Waring
Dark toned Etna. Sour cherry and burnt ash. Juicy and brooding! — 6 days ago