Matt Waring

9.0

Dark toned Etna. Sour cherry and burnt ash. Juicy and brooding! — 6 days ago

with Christine

Michael Meyer

9.1

Continuing the winery visit. A nobler contrada in terms of vine age and soil richness, this also sees a few months of oak (30% new), and presents a much richer profile accordingly. Yellower fruit and more minerality and brine than the base bianco. — 8 months ago

Lev Lavrichtchev

8.9

Somewhat overrated, resembles a Pinot Noire - 2011 vintage — 3 years ago

Kyle Harvey

8.9

Poolside chillin. #vulcanterroir — 4 years ago

Beth Hamilton

9.3

Somewhat smoky aroma. Like grilled plums or grilled figs. Rich on the palette. Vanilla and spices. Mild tannins. Went really well with salty fishy anchovy pizza. — 5 months ago

with Parviz

James K

9.1

Earth and ash—volcanic soil really comes through. Nice balance of fruit and acidity. Frank by itself but would really be enhanced with food. — 9 months ago

John Brunner

9.2

Mineral earthy dark but light fruit smooth finish — 3 years ago

with Tom and Jan

Jordan Wardlaw

9.1

Serious potential. Tasting at room temperature revealing virtually no flaws. Mineral tension pushed forward and lingering well through the finish. More than enough fruit to balance the mid palate. — 6 months ago

Jordan Wardlaw

8.9

Stainless steel, extended maceration. Offering generous dark fruits and spice but also fairly hard tannins. — 6 months ago

John Brunner

9.0

Mineral with slight forward fruit raspberry and blackberry slight black cherry earthy initial impression of Pauillac region of France. With a new world twist — 3 years ago

with Tom and Jan