Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 4 months ago
Meta dinner with Liang Nieman and Gore — 3 months ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 4 months ago
Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 3 months ago
Left over bottle. Lacking complexity but otherwise fine. — 4 months ago
Ian Hamel
2024 summer. Still fairly youthful but beginning to develop some mature Syrah and Mourvèdre aromas of olives and game — a month ago