Very good! — 5 years ago
Muy delicioso brut Argentino. — 6 years ago
Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago
Very mello and flavorful. A little sweet, but that can be a nice break. — 6 years ago
Baron De Ley Finds Monasterio, Cosecha 2003, Rioja. Bought before 2013. Probably around $40. Waited too long to drink. Was still very rich, with strong tannins. The fruit flavors were still there. Way too much sediment. Had to decant through coffee filter. — 7 years ago
Vino de postre, dulce. Semillon y gerwurztraminier — 2 years ago
I ask for a sweet wine not from Jerez (Sherry) and she gives me a taste and says do you want a full glass? To this wine I say F*#& yes! Super acidity makes this drinkable as heck! Passion fruit, papaya, beeswax, honeysuckle and bitter orange notes on the nose and palate. Nice mouthfeel, with body yet super smooth. Paired with chocolate mousse and passion fruit ice cream, I am feeling extremely guilty and already planning my run for tomorrow morning! — 5 years ago
Seth Masterson
Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.
Cellarer, Barcelona — 7 months ago