Sealift Sonoma Coast Pinot Noir 2014

Still gorgeous — a month ago

Shay, Tom and 3 others liked this


"Tous Ensemble" Sonoma Coast Pinot Noir 2016

[Tasted on November 14, 2022 at Home]

Red fruit and roses on the nose. Cherry, plum and raspberry fruit, with orange zest, graphite, earth, smoke and spice on the palate. Enjoyable everyday wine with nice acidity.
— 3 months ago


"Les Voisins" Anderson Valley Rosé of Pinot Noir 2016

At first the acid felt out of balance. Notes of barnyard and raspberries. But a little while later, and along with a fat steak and some sautéed kale, that acid blended in more and it was a work of art!
Raspberries still dominate but the barnyard fell into a back note. It feels like a warm summer evening as the sun is about to go down. Notes of light cherry and a hint of tarragon lead into a balanced palate of dusty earth and cranberry. The best cali wine I’ve had for a bit.
— 7 months ago

Laura liked this


Copain Estate P2 Anderson Valley Pinot Noir Pinot Gris 2018

Enjoyed. This is one of my favorites — a month ago


Copain Estate North Coast Trousseau 2020

Love the elegance of this wine each vintage. Tart cherry, lively acid. — 4 months ago


"Les Voisins" Anderson Valley Pinot Noir 2015

Very pleasing at this stage of maturity, dominated by brown tones of stems, forest floor and licorice root. The fruit shows a muted level of dark raspberry. A nice level of acidity brings it all together — 6 months ago

Ira liked this


Anderson Valley Pinot Noir 2015

Great vineyard, produced by Copain. Very well balanced, smooth and well behaved. I remember having another producer of the same vineyard, maybe Littoria, that had a bit more upfront character. — 9 months ago

Eric, Ira and 11 others liked this


Maggy Hawk Anderson Valley Pinot Noir 2015

My favorite of the Copain lineup. Always great. — 2 months ago

Shay and David liked this


DuPratt Anderson Valley Chardonnay

Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??. — 4 months ago