Cooper's Hawk

Lynmar Estate

Estate Bottled Hawk Hill Vineyard Pinot Noir 2017

K L
9.2

Definitely good but not my favorite flavor notes. A bit dark. — 4 months ago

Matt Dill
with Matt

Cooper's Hawk Winery & Restaurant

Old Vine Zin Zinfandel

Mon M
9.3

Solid wine. Always a good one — a year ago

Jon M
with Jon

Cooper's Hawk Winery & Restaurant

Gewürztraminer

Crisp wine - paired well with Thanksgiving meal — 3 years ago

Cooper's Hawk Winery & Restaurant

Cabernet Sauvignon

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago

Fred liked this

Sparrow Hawk

Reserve Napa Valley Cabernet Sauvignon 2016

Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 10 months ago

Hawk and Horse Vineyards

Red Hills Lake County Cabernet Sauvignon 2012

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago

Milissa and Ron liked this

Herman Story

White Hawk Vineyard Syrah 2022

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 8 months ago

Ted, Andrew and 4 others liked this

Cooper's Hawk Winery

Vin Chocolat Noir

Very chocolate! — 2 years ago

Cooper's Hawk Winery & Restaurant

Lux Pinot Noir 2019

Dry, smoky, hint of leather
— 2 years ago

Hawk and Horse Vineyards

Block Three Cabernet Sauvignon 2019

It's time for my #FridayCabernetfix. Here is a yummy Cabernet Sauvignon.

Inky in color with a short purple rim.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate and spicy, with nice complexity and a great mouthfeel.

Showing blackberries, black currants, cooked plums, raisins, licorice, cedar, light vanilla, tobacco, mint, chocolates, coffee, cola and peppercorn.

Long finish with round tannins and tangy cranberries.

This is a delicious Cabernet Sauvignon from Lake County in California. Fruit forward and rich. Smooth and elegant.

Shows nice complexity already, although still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. Opulent and delectable. Delicious and engaging.

Good by itself as a sipping wine. Good right out of the bottle, and better with some air time.

A blend of 98% Cabernet Sauvignon and 2% Petit Verdot. Aged in French oak barrels. A small production of only 300 cases.

14.3% alcohol by volume.

92 points.

$75.
— 3 years ago

Eric, Douglas and 11 others liked this