F&B dinner NYC Ben and jack — 10 months ago
Very chocolate! — 2 years ago
It's time for my #FridayCabernetfix. Here is a yummy Cabernet Sauvignon.
Inky in color with a short purple rim.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate and spicy, with nice complexity and a great mouthfeel.
Showing blackberries, black currants, cooked plums, raisins, licorice, cedar, light vanilla, tobacco, mint, chocolates, coffee, cola and peppercorn.
Long finish with round tannins and tangy cranberries.
This is a delicious Cabernet Sauvignon from Lake County in California. Fruit forward and rich. Smooth and elegant.
Shows nice complexity already, although still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. Opulent and delectable. Delicious and engaging.
Good by itself as a sipping wine. Good right out of the bottle, and better with some air time.
A blend of 98% Cabernet Sauvignon and 2% Petit Verdot. Aged in French oak barrels. A small production of only 300 cases.
14.3% alcohol by volume.
92 points.
$75. — 3 years ago
Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago
Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 10 months ago
Dry, smoky, hint of leather
— 2 years ago
This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 8 months ago
Solid wine. Always a good one — a year ago
Crisp wine - paired well with Thanksgiving meal — 3 years ago
K L
Definitely good but not my favorite flavor notes. A bit dark. — 4 months ago