Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — a month ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 2 months ago

TH

9.4

透き通った黄金色。香りはあまりないが、スモーキーなトロピカルフルーツ、トースト、カルダモンなどの深い味わいが広がる。2010年の14年熟成だからか、衝撃のコスパ@やまや 3500程度 — 4 months ago

Jennifer Dennis

9.5

Yummm....trader joess — 2 months ago

Samantha I.

10

9/15/2024: Very good and sweet — 2 months ago

Jerry Fuhrmeister

9.0

Finishing a bottle with spicy egg rolls. Very nice combination — 4 months ago

JKT

9.3

Opened for George/Sy visit, shocked him with how a 52 year old Sonoma Cab can taste. Shocked me too. Leather earth prunes then acidic but light lively palate with lift and very long tingling finish. — 9 months ago

Chip Habegger

8.9

Excellent California cab. Tannins are fairly sleek and has some agability in it. Typical flavor profile of the varietal. — 2 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 2 months ago

Gary Wilson

9.9

Great wine, caught it for $27 at Meijer. — 4 months ago