Casey Schneider-Mizell

8.9

Started with great flavors of cassis and blueberry, which eventually became a wonderful fruit envelope around some very dark but smooth tannins. Very bright and mature wine. — 3 years ago

Cameron Hoppas

9.0

Rich texture, green apple, ripe peach, floral, herbal, very complex and drinkable. Really nice wine. — 8 years ago

Marc d'Avignon

9.7

One of the best whites I've had. I love Friulia. — 9 years ago

Bob Scott

10

yay in vino venice — 5 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Meet Pignolo, the King Kong of Italian wine. Get good insurance before drinking. #Friuli — 7 years ago

Nesim Bekalti

9.2

People that ask for Chardonnay should drink this! Rich, full-bodied, raisin, pineapple, boh.. Reminds me of vouvray.. — 9 years ago

Rush Manbert

9.0

Very clean wine for the region it comes from. Would be excellent as an acidic foil for richer dishes. — 9 years ago

Andrew Schirmer

9.0

Delicious, fresh as spring. I could bathe in this. Blossoms and green almonds, a fleeting botrytis note that brings to mind this wine's now verboten moniker tocai. Now in compliance with the most stringent laws since the Roman Empire , the dropped place-name only adds to the odd vertigo--it's not on the bottle, but you can still taste it. — 7 years ago

with Alsu

Christian Velez

9.0

Simple delicious, enjoyed it with an exotic baby spinach and avocado salad. — 8 years ago

Paul Kelly

9.0

Minty, floral, nice minerality. — 9 years ago