Very nice Primitivo from Puglia. Smooth, medium bodied. Nicely aged at 6 years. Pairs very well with Southern Italian food. Drank inMay 2023. — 3 years ago
Crisp, great acidity, nice tart watermelon fruit. — 6 years ago
Absolutely beautiful! Reminds me of Valtellina Superiore. Light, elegant, floral, barnyard funk, and leathery. — 9 years ago
Delicious blend, 50% cab, 45% merlot and 5% sauvignon, this is a surprisedly great wine from the Republic of San Marino. — 10 years ago
Light, sweet with nutmeg. Perff — 11 years ago
Buttery and smooth — 11 years ago
Outstanding San Marino wine — 2 years ago
Very mature intense primitivo wine, aged in oak for 7 year — 3 years ago
Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 4 years ago
One of the best Primitivo wines we've had from the Puglia region — 8 years ago
First San Marino wine! — 10 years ago
Long finish and so good for a Thursday — 10 years ago
Smoky, perfect for homemade pizza night. — 11 years ago
wow what a great discovery! fruity and special with Italian bruschetta. 🥰 — 3 years ago
Finally a drinkable Primitivo.
With vibrant acidity, balancing the dark sweet plums. Balanced, vibrant, juicy, avoiding the jammines, cloying sweetness and cooked chocolates fruit.
What a surprise! — 3 years ago
Wow
Intense
Old school
Wood
But well done... — 7 years ago
Drank a glass at Banco Vini e Alimenti in Turin. — 9 years ago
The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago
Purtroppo non è più in produzione ma è uno dei migliori vini valtellinesi...comprato anni fa e mantenuto benissimo...ne rimane ancora una 👍! Sfursat 5 stelle ! Wonderful! — 11 years ago
Jurgen Weiss
Great. Heavy but not, aromatic. Loved it — 8 months ago