Gerhard Ziemer

9.0

Lovely, fresh but also with a lot of complexity. Natural wine! — 9 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago

Gerhard Ziemer

9.1

A remarkable wine: starts with a new world fresh floral fruitiness (and it is a 2013!), and ends with that oyster shell salinity of a Muscadet. Nothing out of step, here, it is a perfect blend of new and old! — 10 years ago

Gerhard Ziemer

9.3

Gerhard had this 10 years ago

Gerhard Ziemer

9.5

The 2013 was stunning, and over two days just got better and better. Dense and complex with dark cherry and plenty of spice; yet at the same time maintaining lovely Pinot elegance and balance.... The wine Nails what can be so great about Santa Maria Pinot. — 10 years ago

Gerhard Ziemer

9.0

The 2010 is rich and round, with lovely baked pear and apple, with a spicy yeasty long finish. A nicely aged CA Chard. Thanks, Brad! — 10 years ago

Gerhard Ziemer

9.1

The 14 is layered and awesome, and 60% concrete! — 10 years ago

Gerhard Ziemer

8.8

Lively, crisp, clean, lemon/lime with a bit of chamomile. Not complex, but very quaffable. 2013. — 10 years ago

Gerhard Ziemer

9.2

The 2007 is drinking amazing... Still so fresh and bright, with cherry and wonderfully earthy beet tones... So silky smooth, ahhh. .. — 10 years ago

Gerhard Ziemer

9.0

100% Pineau d'Aunis, and definitely Brut. It has an interesting tang to it, and a distinctly red fruit profile reminiscent of Sangiovese's sour pie cherry. Nice! — 10 years ago