Cantina Ar.Pe.Pe.

Rosso di Valtellina Nebbiolo

9.141 ratings
9.12 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Loren Gesinsky

Seemed a bit past its prime at 7.5 years old, but still interesting.

Seemed a bit past its prime at 7.5 years old, but still interesting.

Jan 22nd, 2023
boyd

So consistently good.

So consistently good.

Nov 15th, 2016
John Fiehrer

Light color with easy structure for summer nights

Light color with easy structure for summer nights

Jun 2nd, 2022
Becca Tilley

2018

2018

Sep 8th, 2021
Josh Spacek

Drank a glass at Banco Vini e Alimenti in Turin.

Drank a glass at Banco Vini e Alimenti in Turin.

Oct 24th, 2017
Brett Wood

At $34 bucks this wine is typically above my price point, but I'm better off for having tried it. Paired with some delicious pizza.

At $34 bucks this wine is typically above my price point, but I'm better off for having tried it. Paired with some delicious pizza.

May 9th, 2017
Michael Mallon

Dried strawberries, roses, lavender. Not very tannic. My bottle was a bit corked.

Dried strawberries, roses, lavender. Not very tannic. My bottle was a bit corked.

Feb 24th, 2017
Kim Reisman McKee

Bright red like red jello. Tangy, acidic and ageable. 2013 is current release in 2016. Delicious Nebbiolo from Valtellina

Bright red like red jello. Tangy, acidic and ageable. 2013 is current release in 2016. Delicious Nebbiolo from Valtellina

Dec 9th, 2016
Andy Tam

Traditional producer not making Barolo in the hills of Northwest Italy but a medium body Nebbiolo. Paired with an excellent Vidalla slow braised onion with sorrel baby leaves

Traditional producer not making Barolo in the hills of Northwest Italy but a medium body Nebbiolo. Paired with an excellent Vidalla slow braised onion with sorrel baby leaves

Dec 7th, 2016
Kirk Sutherland

Alpine freshness on a chilly night with my sidekick.

Alpine freshness on a chilly night with my sidekick.

Nov 29th, 2016