Luis Arguero (@winefromAtoZ)

9.4

Williams Selyem Foss Vineyard Pinot Noir 2019: Medium-body. Medium acidity. Great fine tannins with layers & layers of bright, fresh flavors. Red fruits (cherry, raspberry & currants). Spice. Earth. Soft oak & smoke. A smooth seductive finish. For me, this was perfection in a bottle! Look at that color! The aroma! The taste! The structure! Can you sense it? An unforgettable Russian River Pinot, complemented with a spectacular meal! Paired with Rigatoni al Coniglio! Great day to all! Cheers🍷 — 5 years ago

web bond

9.1

Domaine Denis Bachelet Gevrey-Chambertin Vieilles Vignes 2008 and Coniglio in Potacchio. — 9 years ago

Eric Manago

9.0

Peaches and cream with bright acidity and just enough sweetness. This one should age really nicely. — 10 years ago

Gianpietro Locatelli

8.9

Molto buono. Ottimo con polenta e coniglio! — 12 years ago

Laura Purdy

9.0

I don’t get the low ratings - this is fantastic. — 7 years ago

GEORGE SKIPPER

9.0

2014 vintage — 7 years ago

with Cheryl

Sharyn Grant

9.0

Big blue fruit, cocoa, resolved tannins but still fruity. Drink now. — 10 years ago

Jay Svoboda

9.1

Menthol, tobacco and dark, dark fruit on the nose. The fruit is even darker on the palette with dusty earth. Not as familiar with the Spring Mountain district of Napa, but this is very nice. — 11 years ago

Nose Reiko

9.5

爽やか！少しペトトール感じた。fresh , bit feel petrol. With smoke rabbit coniglio with olive oil gerato. ;) — 12 years ago

Gina Beretta

9.1

At alto vino in sf. Velvety deliciousness with our gnocchi con coniglio — 7 years ago

Levi Joseph Dawson

9.5

Geez Louise this is good. One of the best Napa Cabs I’ve had to date. — 7 years ago

Adriana Casanova

9.0

Peppery and dry, let it breath — 10 years ago

Craig Sampson

8.9

Beautiful with Coniglio (rabbit) — 11 years ago

Fumawine

8.9

Ruché e coniglio al forno, abbinamento vincente. ;-) Non conoscevo il Ruché, e devo dire che é una bella sorpresa. Da tenere in cantina. ;) — 12 years ago