We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
10 y old tawny | I am not a big fan of tawny port, but this Cockburn’s has a lovely and multi-layered taste with nuts, figs, plums, raisins and caramel. Paired it with Stilton cheese and stewed pear. — 7 months ago
Hey @Peter van den Besselaar! 🍷 Great hearing from you — can’t believe all our friends in the Netherlands live near Tilburg! 😄 I’m hoping to be out that way soon, and it’d be awesome to have a few dinners together. I’ll bring some California stuff I think you all might enjoy 🇺🇸🍇. Always great connecting with you, my friend — hope you’re out there living your best life ever! 🙌✨
Port it up and away. Easy to get, with a touch of depth that is a level up. Fruitcake recipes so fresh tho. Rich and still light. Beyond aging forever fruitcake goes a distance. — 3 years ago
Been blending up a storm with this. Solid it says caramel, hazelnut-storms and blackberry/red currant jam clear skies underneath a heady storm. I plugged into a cocktail. Much much a dance partner. — 3 years ago
AHF
Moderately sweet, viscous and spirity. Balanced and firm, not cloying or sharp. Long finish. — 5 months ago