TH

9.4

香り、甘味、キレの融合。
米の香りが鮮やかで、上質な純米大吟醸@Tanabe offsite小売価格2100 — 2 months ago

Aaron Tan

8.9

Good reco by the shop. Rich, malty, roasty, nutty, hearty. Slightly sweet. Expected a little more body with such bold flavours and tapers off a little quicker than I'd like in the finish. Solid brew, but could be amped up. — 7 years ago

Adam Bryant

9.6

Tastes like your drinking Christmas in a bottle, warming, spices, awesome seasonal brew — 9 years ago

Linda Moerdick

9.5

Great brew! Love the flavor! — 9 years ago

Jeffrey Long

9.2

Excellent, somewhat rye malt forward, with plenty of grapefruit and pine from the hops. — 10 years ago

mattswineworld

9.3

Dry hopped after fermentation. A northern English take on California IPA - not overtly hoppy but still lots of citrus flavours. — 10 years ago

Ellen Rose

9.0

Beach in a can. Local charleston brew — 10 years ago

Ellen Clifford

9.2

Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 3 years ago

James Gourley

9.3

Great barrel aged sour beer! I really dig the way oak aging softens the usually hard bite of a sour brew. — 7 years ago

Jeff Miller

9.6

Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 8 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.3

Malty, smells like home brew, in a good way — 10 years ago

Ben Walker / Caravin

9.5

V7, incredible effort, goes down too easy. Mancs know what to do. — 10 years ago

Maxence Guilluy

10

Clear masala spices right in to the nose! 😱😱😱😱
So stable, spicy, dark, torrefaction, thin 💥💥💥 — 10 years ago

Dave Wood

8.9

Little to hoppy for me but a very nice bottle. — 10 years ago

Dennis P.

9.0

Todays lunch and brew. Belgium style wheat ale, cloudy, white head that dissipates quickly, brewed with coriander and orange peel.

The plumper hot dogs are made by Fred Usinger Sausage Co. Milwaukee, Wi. Absolutely the finest that can be found.

Blue Moon Brewing, Golden Co. 5.4% abv. — 6 years ago

Eric

9.0

Interesting brew here in NYC listening to Jazz. Tastes a lot like a German wheat beer. Moving on to try another Japanese ... a stout. — 7 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

Jester's experimental collaboration brew with Live Oak Brewing Co in Austin. Fantastic! Unfiltered, unpasteurized, 100% naturally conditioned. Bummed I have no more 🙁 — 9 years ago

James Ellis

9.0

Better than the monks making dem buckfast. — 10 years ago

Ben Walker / Caravin

9.0

Cloudwater really know how to use Andrew Nielsen's Burgundy barrels to make beer better. — 10 years ago

Ross Fulton

8.9

A curtain digger dipped in the precarious world of "fashion" — 10 years ago