Kylee Krivijanski

9.7

I really like this one. I am getting strong flavors of both raspberry and black current. Not super oaky but it is earthy. It feels thick and smooth as well. — 3 months ago

Kellin

9.0

Lavender. Cherry. Lovely. — 3 years ago

Doug Coughlan

9.3

Decanted for two hours. The wine evolved over the time, but really hit it’s stride at hour number two. Until we all meet again...stay safe! #stayhome — 4 years ago

with Brooke

Maggie Barie

9.6

Love this, smooth and delicious! — 6 years ago

Jeffrey Vlasic

9.6

William Cole Small Lot Cabernet Sauvignon Calistoga — 2 years ago

with James

Thomas Smith

9.4

Very deep red. Enjoyed it a lot especially after some air. — 4 years ago

Brandon Boesch

9.4

I was shocked by this wine. So well balanced. Herbs and fruit with some oak. Definitely recommend for new world Mourvèdre. — 5 years ago

with Randy

Bryan Vanderkruk

9.3

Very nice. Tons of spice, berries. Nice and dry. Big fan. — 3 years ago

with Corrie

Keaton Kail

9.3

From a very limited series of individual small lot Pinot clones, this one Dijon 115 grown on the central coast. Hazy. Supple texture that’s got a very focused, eager-to-please cherry fruit profile. A ripe basket combo of sour, black and sweet maraschino. Super enjoyable. — 4 years ago

Melanie Taylor

9.0

Pleasant sweetness and longer finish. Flavours of Honeycrisp apples and lime. A small-lot wine that speaks of the land from Lightfoot & Wolfville's Terroir series. Fermented in stainless steel tanks, a portion of the unfermented juice was added as ‘sussreserve’ to balance sweetness and complexity. It is 100% Riesling crafted in an off-dry style so the wine's naturally high acidity is beautifully balanced by residual sugar.

11%

Purchased at the Lightfoot & Wolfville vineyard in the autumn of 2018. — 5 years ago