Kathryn McCarty

9.3

Exquisite vintage! Soft tannins but still rich! Nice red berry notes but subtle. — 7 months ago

Bryan Vanderkruk

9.3

Very nice. Tons of spice, berries. Nice and dry. Big fan. — 5 years ago

with Corrie

Brandon Boesch

9.4

I was shocked by this wine. So well balanced. Herbs and fruit with some oak. Definitely recommend for new world Mourvèdre. — 7 years ago

with Randy

Jeff Hackmeister

9.0

Fantastic bottle from my quickly diminishing "cellar" — 10 years ago

Jim McCusker

9.3

Another outstanding effort from Greg Brewer at Melville. The indigene series of their Small Lot collection is almost always my favorite. Brilliant strawberry on the nose coming from clone 115, but the use of indigeneous yeast (as opposed to innoculation) always seems to impart a subtle complexity to this wine despite being a single clonal bottling. Terrific spice on the nose and palate that I always associate with Melville (but far more subtle and integrated that what one finds in the Verna's, for example), this is what Santa Rita Hills pinot is all about. This is not my favorite incarnation of the 115 Indigene - that was the 2006 - but this is still a terrific wine. Across the board, for my money Melville is the best quality/price ratio for pinot you're going to find anywhere in the Central Coast. — 11 years ago

with Vanessa

Brad Merschman

8.9

Sight: medium red, permeable
Smell: cherry
Taste: oak, light spice, cherry
Acidity: light-medium
Tannins: medium — a year ago

Kellin

9.0

Lavender. Cherry. Lovely. — 5 years ago

Keaton Kail

9.3

From a very limited series of individual small lot Pinot clones, this one Dijon 115 grown on the central coast. Hazy. Supple texture that’s got a very focused, eager-to-please cherry fruit profile. A ripe basket combo of sour, black and sweet maraschino. Super enjoyable. — 6 years ago

Melanie Taylor

9.0

Pleasant sweetness and longer finish. Flavours of Honeycrisp apples and lime. A small-lot wine that speaks of the land from Lightfoot & Wolfville's Terroir series. Fermented in stainless steel tanks, a portion of the unfermented juice was added as ‘sussreserve’ to balance sweetness and complexity. It is 100% Riesling crafted in an off-dry style so the wine's naturally high acidity is beautifully balanced by residual sugar.

11%

Purchased at the Lightfoot & Wolfville vineyard in the autumn of 2018. — 7 years ago

Daniel Nguyen

10

Very very smooth — 12 years ago

Shawn Wilk

9.7

This was an incredible late harvest wine that I enjoyed with some vanilla ice cream. Give it a try. — 14 years ago

Jeffrey Vlasic

9.6

William Cole Small Lot Cabernet Sauvignon Calistoga — 4 years ago

with James

Thomas Smith

9.4

Very deep red. Enjoyed it a lot especially after some air. — 6 years ago

Doug Coughlan

9.3

Decanted for two hours. The wine evolved over the time, but really hit it’s stride at hour number two. Until we all meet again...stay safe! #stayhome — 6 years ago

with Brooke

Dan Giu

9.3

Great wine. Full body, fruit forward but very balanced — 10 years ago

Jacob Kasper

8.9

Had with pasta for holiday celebration 2015. — 11 years ago

Gonzalo Plaz

9.5

Bueno, muy suave. Como un chia ti, pero más suave — 13 years ago

with Jenny