Carolyn Jane

9.1

Surprisingly good. Friends described it as “spicy.” A bit sweet, with notes of vanilla. — 3 months ago

Al Val

10

Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — a year ago

Vin d’Ottawa

9.1

Refreshing, perfect patio drinking. — 4 years ago

with Jess

Reinhard Wall

9.1

Un privilegio poder beberlo. En todo Madrid no hay más que 60 botellas. La innovación basada en la historia de los vinos de jerez — 4 years ago

Audrey Irvine

9.5

Wine Club - Nov 2021 — 6 months ago

Martinez

8.9

Gonzalez Byass’ flagship wine is 100% Palomino from the Macharnudo and Carrascal vineyards, aged for 4 years under flor in the Tio Pepe solera, started in the 1830s by the bodega founder’s uncle José Ángel (“tío Pepe” or “Uncle Joe”). At that time, Jerez was known for its exports of dark Amontillado and Oloroso, but Uncle Joe decided to reserve a few casks for the dry, lighter style of Fino he and other locals liked to drink. The wine rapidly took off and by the 1860s it was being exported to all major markets. Pale straw color. Sharp nose with aromas of almonds, green olives and yeast. Light, fresh, clean on the palate. Slightly saline — a year ago

ja ramos

8.9

Mal etiquetado. Este es blanco — 4 years ago

Peter Sultan

9.1

This Andalusian producer does a wonderful red, so jumped at chance to try the blanco, & what a treat,especially for 13$. Solidly medium to big bodied, notes of white flowers, savory lemon curd, & verbena. Begs for food. Made by Luis Perez, who apparently does an old school, non solera aged sherry as well. Unfortunately paired with yet another Mets loss… — a year ago

with Owen

Ed Ryder

9.0

£8 and an absolute bargain ! Lovely round tanin, length extraordinary — 2 years ago

Michael Piaker

8.9

21 March 2018. Vine Wine, Brooklyn, NY. — 4 years ago