Erik Longabardi

9.2

Special stuff — 2 years ago

Daniel Bloom

9.7

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 4 years ago

Vin d’Ottawa

9.1

Refreshing, perfect patio drinking. — 8 years ago

with Jess

Reinhard Wall

9.1

Un privilegio poder beberlo. En todo Madrid no hay más que 60 botellas. La innovación basada en la historia de los vinos de jerez — 8 years ago

Jorge Conde Prendes

9.0

En nariz narciso, lácteos, crema, floral, tostados. Nuez moscada en boca seco, necesita tiempo para abrirse, buena estructura, un poco corto. — 9 years ago

Arturo Orero

9.5

Very good wine!!! — 13 years ago

Farrar Langlois

9.2

My new favorite — 2 years ago

Carolyn Jane

9.1

Surprisingly good. Friends described it as “spicy.” A bit sweet, with notes of vanilla. — 4 years ago

Ed Ryder

9.0

£8 and an absolute bargain ! Lovely round tanin, length extraordinary — 6 years ago

ja ramos

8.9

Mal etiquetado. Este es blanco — 8 years ago

Stanislav Lobanov

9.2

(17/20) Насыщенный аромат с ярко выраженной хвойной нотой, тонами спелой черники, ежевики и черного шоколада. Высокая кислотность и мягкие, обволакивающие танины. Ягодное во вкусе. Отлично! — 9 years ago

Gustavo Bordoni

9.2

Awesome wine! — 11 years ago

Martinez

9.1

Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 3 years ago

Martinez

8.9

Gonzalez Byass’ flagship wine is 100% Palomino from the Macharnudo and Carrascal vineyards, aged for 4 years under flor in the Tio Pepe solera, started in the 1830s by the bodega founder’s uncle José Ángel (“tío Pepe” or “Uncle Joe”). At that time, Jerez was known for its exports of dark Amontillado and Oloroso, but Uncle Joe decided to reserve a few casks for the dry, lighter style of Fino he and other locals liked to drink. The wine rapidly took off and by the 1860s it was being exported to all major markets. Pale straw color. Sharp nose with aromas of almonds, green olives and yeast. Light, fresh, clean on the palate. Slightly saline — 5 years ago

Michael Piaker

8.9

21 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Charles Duncan

9.1

Elegant blend of Malbec, Cabernet Sauvignon and Merlot. At home with Tom & Mari Kroon — 9 years ago

Y Murphy

9.2

Really enjoyed this wine. It was light & refreshing. Felt perfect for a nice summer day relaxing on the deck. Will be stocking up on this one. — 11 years ago

Daniel Prats

9.8

Después de una "larga" espera pruebo este vino :) — 13 years ago