Chozas Carrascal
Bodegas Luis Pérez
'Caberrubia' Fino Sherry Palomino
Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 3 years ago
Chozas Carrascal
Utiel-Requena El Cabernetf de Chozas Carrascal Cabernet Franc 2013
My new favorite — a year ago
Bodega Y Cavas Weinert
Carrascal Corte Clásico Malbec Blend 2018
Surprisingly good. Friends described it as “spicy.” A bit sweet, with notes of vanilla. — 3 years ago
Bodega Y Cavas Weinert
Carrascal Vinos de Guarda Corte Classico Red Blend 2015
£8 and an absolute bargain ! Lovely round tanin, length extraordinary — 5 years ago
SantYuste
El Carrascal Vino de Paraje Red Blend
Mal etiquetado. Este es blanco — 7 years ago
Bodegas Cota 45
Ube de Ubérrima Carrascal Palomino Fino 2019
Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 2 years ago
Gonzalez Byass
Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino
Gonzalez Byass’ flagship wine is 100% Palomino from the Macharnudo and Carrascal vineyards, aged for 4 years under flor in the Tio Pepe solera, started in the 1830s by the bodega founder’s uncle José Ángel (“tío Pepe” or “Uncle Joe”). At that time, Jerez was known for its exports of dark Amontillado and Oloroso, but Uncle Joe decided to reserve a few casks for the dry, lighter style of Fino he and other locals liked to drink. The wine rapidly took off and by the 1860s it was being exported to all major markets. Pale straw color. Sharp nose with aromas of almonds, green olives and yeast. Light, fresh, clean on the palate. Slightly saline — 4 years ago
Pago Carrascal
Les Alegrias Ancestral White Blend 2015
21 March 2018. Vine Wine, Brooklyn, NY. — 7 years ago
Erik Longabardi
Special stuff — 10 months ago