Tone Fosse

8.9

Lær, fat, god! Fylde. — 2 months ago

Ed Ryder

9.0

£8 and an absolute bargain ! Lovely round tanin, length extraordinary — 9 months ago

Reinhard Wall

9.1

Un privilegio poder beberlo. En todo Madrid no hay más que 60 botellas. La innovación basada en la historia de los vinos de jerez — 3 years ago

Daniel Prats

9.8

Después de una "larga" espera pruebo este vino :) — 7 years ago

Martinez

8.9

Gonzalez Byass’ flagship wine is 100% Palomino from the Macharnudo and Carrascal vineyards, aged for 4 years under flor in the Tio Pepe solera, started in the 1830s by the bodega founder’s uncle José Ángel (“tío Pepe” or “Uncle Joe”). At that time, Jerez was known for its exports of dark Amontillado and Oloroso, but Uncle Joe decided to reserve a few casks for the dry, lighter style of Fino he and other locals liked to drink. The wine rapidly took off and by the 1860s it was being exported to all major markets. Pale straw color. Sharp nose with aromas of almonds, green olives and yeast. Light, fresh, clean on the palate. Slightly saline — 3 months ago

ja ramos

8.9

Mal etiquetado. Este es blanco — 3 years ago

Arturo Orero

9.5

Very good wine!!! — 7 years ago

Al Val

10

Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — 4 months ago

Michael Piaker

8.9

21 March 2018. Vine Wine, Brooklyn, NY. — 3 years ago

Jorge Conde Prendes

9.0

En nariz narciso, lácteos, crema, floral, tostados. Nuez moscada en boca seco, necesita tiempo para abrirse, buena estructura, un poco corto. — 4 years ago