Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Bob Dylan

9.7

Dry floral funky so good — 9 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Jason Adams

9.1

Smells bad. Tastes great — 10 years ago

Krista Martin

9.2

Yum! Do wish it were a little crisper, but overall pretty good — 10 years ago

Raj Ajrawat

9.1

Not sugary at all. You're not drinking Woodchuck. Surprisingly crisp and lovely. — 11 years ago

Russ Flynn

9.5

Phenomenal. Tasting just the way a 10yr old cider should; complex and rich with a shocking amount of apple character. — 6 years ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 6 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Nice funky cider tannin, good grip, apple and apple skin flavors with an earthiness on the finish. Could be a touch drier, but still fairly balanced. — 7 years ago

Simon Sollberger

9.6

Glorious/ pear content shows well on nose — 9 years ago

Michael Brown

9.7

Deliciously thick and sweet. Essence of apples. Lovely dessert "wine". — 10 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 10 years ago

with Brandon

Olivia Lam

9.0

Definitely less sugary than somersby which is great! You can taste apple in the aftertaste which is a delight. Great for casual drinking, very light. — 11 years ago

Willie Carter

9.1

Consistent excellence. Pure gold in the glass with a creamy mousse and a ton of tiny, fine bubbles. On the intoxicating nose you’ll find some smoke, apple cider, and orange peel. Tasty honey and apricots make their presence known here. Just hints of the yeast and toasted nuts for now but will be more present as time goes on. Oak, dark fruit, and some really lively violets top this off.

So much richer and more voluptuous than most similar offerings, Bollinger always stands out from the pack. Quite the vivacious champagne, this is full of life and full of power. Muscular in nature but still has more than enough finesse with a velvety mouthfeel. The complexity and depth is definitely a step above, due to the amount of reserve wines used in the blend.

The palate pleases with chalk, apple pie, and lemon rind. More orange and the thought of warm biscuits to go with baking spices and pears. Long finish featuring spice and cream. How many other entry level bottles from the other big champagne houses can compare? Excellent champagne, a beautiful journey. — 6 years ago

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 8 years ago

Chris Grimm

9.0

So damn easy to drink! — 9 years ago

with Brooke

Andrew Fortgang

9.0

Autumnal hits — 10 years ago

Larry Irving

9.1

Hot day. Cold Cider. Not overly complex but well balanced and thirst quenching — 10 years ago

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 11 years ago