Jeremiah Diaz

9.2

Deep ruby in color; tart cherries, graphite, and white pepper on the nose; high acidity; medium tannins; tastes like sour cherry preserves, dried herbs, and a hint of brown sugar. Nellie says it's ok. Jason likes it. It's definitely my style of wine. I love it. — 6 months ago

with Jason and Nellie

Rich Friedland

9.0

Very nice but fading. Definitely opened up after some time in glass. I think 3-5 years is the sweet spot. — 6 years ago

Cathy Gilbert

9.1

Love this one. Fruity. Lots of berry flavor. Smoky Raspberry. Good tannins. Smooth finish. — 6 years ago

Raul Puga

9.0

Young but tons of potential — a year ago

Al Shikoh

8.9

Piedmont wine tasting: pale straw with glints of green • course, short-lived mousse • green apples, lees, slight floral notes • tart green apples, crisp, very good acidity, chalky texture, saline finish, 12.5% ABV • made in metodo classico resting on lees 36 months, Remo Falconieri know as the “King of Sparkling Erbaluce” — 5 years ago

Jerry Fontenot

8.9

Went great with seafood pasta San remo. Crisp but with great fruit. Would be excellent with any seafood but also roast chicken — 7 years ago

Lasse KR

9.2

Kæmpe, kompleks og vellavet rosato. Virkelig god oplevelse. 😳. (25 euro, EuroDrink, San Remo). — 2 years ago

Mike Laba

9.2

Coming back to this wine a year and a half after I first rated it...still love it. Nice hints of fruit and exceptionally drinkable. Will continue to stock it as a house red — 5 years ago

James Gourley

9.6

Outstanding pinot. Virginia's stuff never disappoints. — 6 years ago

Lawrence Bernstein

9.0

Wonderfully rich and concentrated dried fruit qualities. Some tannins still to settle on the finish. High marks for this 2007. — 8 years ago