Like musty cranberry juice. So good and tart and zippy. Really nice. Settles down a bit as it sits. Lot of character. — 6 years ago
65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 8 years ago
Natural champagne. No sulphur added. No liqueur D'expedition.
Pear, old apple, great brioche and oxi notes. Great piercing acidity with hint of VA giving more complexity. Oxi aftertaste with walnut and Sherry. Plus a touch of matured vintage sardines (10 years min.) umami packed. Great food wine! — 10 years ago
Lot P19
55M/20P/25Chard — 6 months ago
fun crusher! — 8 years ago
On 29/8/17 — 9 years ago
Tout en finesses — 10 years ago
No 486/2300 — 10 years ago
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 3 years ago
On 3-7-19 da Magenes — 7 years ago
Love it! Soft, fine bubbles , with a caramel finish. Dry but not ‘werscht’. Very surprised as a last minute grab from M&S. — 8 years ago
Slightly nutty, crispy, lean champagne. — 10 years ago
Sarah Oettel
Added at L'épicerie au bon manger, Reims, France 7 days ago. — 3 months ago